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£215 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 4 hours, £215 per guest
Prestige Patisserie usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceSweet Pastry Masterclass
Master the foundation of baking at this sweet pastry baking class in London.
ClassBento donates
50p
with every booking to
4 hours
1 to 10 guests
£215
(PayPal Pay in 3 available)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Lemon Tart
- Apple Pie
- Pecan Tart
- Frangipane Tart
- A welcome glass of Prosecco
- A selection of savoury canapés
- Freshly brewed coffee and tea
- Taste your delicious tarts paired with Prosecco
info
This class is not available for purchase
What you'll get
- A welcome glass of Prosecco
- A selection of savoury canapés
- Freshly brewed coffee and tea
- Taste your delicious tarts paired with Prosecco
- Take home everything you make!
Suitable for
This class is perfect for beginners - no prior experience is needed.
This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.
This experience would also be a cool gift for her, gift for mum, Father's Day gift or gift for couples.
Location
Prestige Patisserie - Enterprise Row, Rangemoor Road, London N15 4LU
This venue is a short walk from Seven Sisters tube station (400m).
Your teacher
Hi, I’m Geanina – a pastry chef with over 30 years of experience, and co-founder of Prestige Patisserie in North London. My love for baking began in my grandmother’s kitchen back in Romania. I still remember the scent of freshly baked sweet breads and the magic of watching simple ingredients transform into something beautiful. That early spark never left me.After moving to London, I decided to turn my lifelong passion into a profession. I trained, worked hard, and eventually opened my own patisserie – a place where I could pour my heart into every creation. In 2021, I had the honour of reaching the semifinals on Bake Off: The Professionals, and my cakes have since been featured on TV and awarded Great Taste Awards. One of my proudest moments was filming with Adam Richman and sharing my signature Medovik Cake with him – a cake we rest for 12 hours to achieve the perfect melt-in-the-mouth texture.Teaching has become one of the most fulfilling parts of my journey. I love welcoming people into our kitchen and sharing the skills and secrets I’ve spent decades honing. Whether it’s showing someone how to pipe their first perfect macaron or helping them build confidence with pastry, seeing that “lightbulb” moment never gets old.I believe baking is both an art and a form of connection – and there’s something so powerful about making something with your hands, sharing it, and watching someone enjoy it. That’s what I hope to pass on in every class.Over the years, I’ve taught hundreds of students – from complete beginners to seasoned home bakers – and I also offer one-to-one classes and host private team-building workshops. My classes are always hands-on, fun, and designed to leave you with skills (and treats!) you’ll be proud of.Whether you join me for a Medovik Masterclass, a macaron session, or a chocolate showstopper, I look forward to baking something unforgettable with you.
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