Florentine Cooking Experience - Half Day Class with the Chef

Indulge in a delightful Tuscan cooking experience, complemented by fine wine and sparkling Prosecco! You will be learning from celebrated international chef, Davide Cerretini, who will guide you through the process of creating delicious Florentine dishes. This is not just about an opportunity to cook and learn, it's also a chance to meet a chef whose unique story has had a huge impact on the hospitality industry in the USA. A larger than life character that stands out for his humour and innovative thinking, his classes are always entertaining, informative and one-of-a-kind.

Taking place in the cosy ambience of Chef Davide's own kitchen, this intimate class is limited to just six participants so that each person receives personalised attention and guidance. The small class size ensures a more engaging and interactive learning experience, where you can comfortably ask questions, delve deeper into techniques, and truly immerse yourself in the art of Tuscan cooking. It's an ideal setting for fostering a warm and friendly experience where everyone can relax, learn, and enjoy the culinary journey together.

As you master time-honoured regional recipes, you'll be enveloped in an atmosphere of relaxed Italian charm, ensuring each session is as enjoyable as it is educational. Expect laughter, lively conversations, and a delightful sense of camaraderie as you cook, taste, and toast with fine wines, making for a truly fun and memorable afternoon.

You will be learning how to make the following typical Floretine dishes:

• Crostini Toscani: Traditional Tuscan chicken liver pate bruschette
• Costine Toscane: Slow-braised short ribs with a rich red wine reduction.
• Rotolini al Prosciutt0: Rolls of Prosciutto salad with Mascarpone and Salsa Verde

All the essentials for this class are provided, so there's no need for you to bring anything except a notebook and pen, if you wish, and some tupperware in case there are leftovers! Ingredients, a carefully paired, high quality wine, and Prosecco are provided, but feel free to bring any additional drinks or extra bottles of wine that you'd like.

The classes take place in a welcoming private residence in heart of the picturesque town of West Malling, Kent. The area is beautiful to visit for the day if you'd like to come early and stroll around the charming medieval town, or visit nearby Leeds castle. There is a train station 12 minutes walk from the house with direct trains from Victoria, Waterloo or Charing Cross (approx 50 mins travel time), but there is also plenty of paid parking in the streets nearby with driving from central London taking around an hour.

To start the session, we'll welcome you with a lovely glass of Prosecco and a variety of Italian appetizers. During the class you'll be learning, sipping a beautiful Italian wine, and eating the food you are carefully preparing once it's ready. After the class, you'll receive an email copy of the recipe, allowing you to recreate your culinary creation at home.

Get ready for a truly wonderful afternoon spent learning, sipping and tasting. This opportunity promises both delight and amusement, perfect for food enthusiasts. At the end of the session, you'll leave not only with newfound culinary skills but also with a sense of joy and rejuvenation. Don't miss out on this delightful culinary adventure!

(Please be aware that for corporate events or larger parties exceeding 6 guests, we will arrange a separate venue. Additional costs will apply for kitchen rental, extra staff, and corkage fees. For more information, please contact us for further details.)

Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.

Beginners friendly
  Two glasses of Prosecco and one glass of high quality Italian wine to taste.
Drinks and canapes when you arrive.
All the ingredients for the dishes.
An apron to wear during the class, if you wish.
A recipe emailed to you after the class so you can cook the dishes again. Tupperware in case there are leftovers you want to take home.
A notebook and pen for taking notes.

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