Salvatore Pinna

I'm a passionate Italian cuisine tutor with over 20 years of experience in teaching the art of authentic Italian cooking. Born in Sardinia Italy, I develop a deep appreciation for the culinary rations pass down through generations. My journey as a tutor began when I realise my love for sharing my knowledge and skills with others who share my enthusiasm for Italian food in particular on pasta make.With a background in both traditional and modern Italian cooking techniques, I offer comprehensive and hands-on cooking classes tailored to students and skill levels. From mastering the perfect pasta dough to creating exquisite risotto and sauces, my classes are designed to demystify Italian cuisine and empower students to create these dishes in their own kitchen. My warm and approachable teaching style creates a supportive learning environment where students feel comfortable asking questions and experimenting with new flavours. Whether you're a beginner looking to learn the basics or seasoned cook eager to refine your skills my classes promise to inspire and delight your taste buds with the rich flavours of Italy.