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£115 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, £115 per guest
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Rice Cooking Masterclass: Southeast Asian Flavours
Unlock the secrets of rice in our 3-hour rice cooking masterclass in London!
ClassBento donates
50p
with every booking to
3 hours
1 to 100 guests
£115
(PayPal Pay in 3 available)
What you'll do
Join this cooking class in London and discover how to transform a simple pantry staple into a feast of bold, aromatic Southeast Asian flavours. If you're looking to expand your culinary repertoire, this hands-on workshop is a fantastic way to explore the versatility of rice under expert guidance.Led by a Head Chef and Assistant Chef, you'll be supported every step of the way in a friendly group of just 6-12 students. Whether you're a complete beginner or a seasoned cook, you'll find plenty of inspiration here. You'll get hands-on with ingredients, learning techniques to balance textures and tastes that you can easily use at home.During this session, you'll create:
- Crying beef with roasted rice powder – Learn to make tender, flavourful beef complemented by the nutty crunch of roasted rice powder
- Homemade rice crackers with nasi goreng and chicken satay – Master the art of crispy rice crackers paired with fragrant fried rice and grilled chicken skewers
- Mango sticky rice – Perfect the iconic sweet sticky rice dessert with creamy coconut rice and juicy, ripe mango
info
This class is not available for purchase
What you'll get
All ingredients and tools are provided.
Read more details
Your teacher
Hello, we're School of Wok, a culinary school specialising in authentic Eastern cuisine!Founded by the talented Jeremy Pang (who comes from three generations of Chinese chefs!), School of Wok is a thriving hub for delicious and flavourful food! What once started as a mobile cookery school, has now grown to a permanent professional kitchen in Covent Garden, conveniently situated close to London’s Chinatown (home to some of the finest restaurants in the capital!). Since opening in Convent Garden, the school has gone from strength to strength, winning The British Cookery School Awards in 2014, and teaching over 60,000 students the secrets of Asian cuisines. So if you fancy broadening your culinary horizons and taking your taste buds on a flavourful journey to Asia, come along and channel your inner wok star with us — all are welcome!
Strap on those aprons, flex those chopping fingers and cook up a mouth watering, tastebud tempting Asian feast with culinary superheroes School of Wok!
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