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£100 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, £100 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experienceReal Panettone Making Class
Learn to make the authentic Italian Christmas showstopper at this panettone baking class in Hampstead.
Baked@number17
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ClassBento donates
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4 to 6 guests
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Mixing and Shaping
We will mix and shape the dough by hand. This is a multi step process where the ingredients are added slowly and the dough is given plenty of time to rest
Shaping ( Pirlatura)
We will shape the Panettone by hand, I will give you plenty of guidance on how to do it, so that you will feel confident to handle your dough
Scarpatura
This is very exciting bit. This is the Italian word for peeling the top of the Panettone and place little pieces of butter before in the dough to keep it soft during baking
Upside Down Post Baking Rest
After baking in the oven the Panettone has to rest upside down. We will use stitching needles ( I know this class is full few of surprises) to support it.
Ready for Christmas
or not if you cannot wait!
info
This class is not available for purchase
What you'll get
Panettone to bake at home.
Read more details
What to bring
An apron.
Suitable for
This class is perfect for beginners - no prior experience is needed.
This class is great for a team building activity, birthday or hen do.
This experience would also be a unique gift for her, gift for mum or Xmas gift.
Location
Hampstead
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher can also travel within 5 miles of Hampstead, to a venue of your choice for a private class.
Your teacher
I've been baking sourdough for 15 years, perfecting my loaves through classes, bakery work, and plenty of trial and error. After teaching family, friends, and colleagues, I'm now sharing my passion more widely with classes that take you from starter to loaf, so you can bake your own delicious sourdough at home.
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