️ About Me
Hi, I’m Rahul, the chef and founder behind Yummilecious Foods — a London-based Indian food experience brand born from my love for home-style cooking and cultural storytelling.
My culinary journey began in India, where food was more than flavour — it was connection, care, and creativity. After studying engineering and business management, I found my true calling in food — cooking for people and seeing their joy at the first bite.Over the past few years, I’ve hosted countless private dining events, taught international students how to recreate comforting Indian dishes, and built a food community both online and offline.
I love teaching because it’s more than recipes — it’s about helping people discover that Indian cooking can be simple, soulful, and deeply satisfying even in a busy London kitchen. Whether it’s a corporate team-building session or a small home workshop, I make sure every class feels personal, engaging, and full of laughter.
Why Join My Class
In my classes, you’ll cook authentic Indian dishes using fresh, local ingredients — but with a modern, London twist. I share time-saving tricks, regional secrets, and creative plating ideas inspired by my travels and restaurant experience. You’ll leave not only with new recipes but also with confidence and the warmth of Indian hospitality.
Highlights
8+ years combined experience in culinary management, food content creation, and private chef services.
Food safety certified (Level 2) and business registered in the UK.
Featured on several local food platforms and growing online as a London-based food blogger.
Specialised in Indian vegetarian, Indo-Chinese, and fusion cuisines.
Conducted private chef events and team experiences for diverse clients.
Founder of Yummilecious Foods Ltd, a creative food brand focused on culture through cooking