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Polly Trickett-Pisanu
local_activity classes: Cooking
Leiths School of Food and Wine alumni Polly Trickett-Pisanu has travelled the world, cooking incredible food all along the way. From baking bread in Montana, cheffing for the Mitsubishi Rally team in Monte Carlo, to serving Cuban food to the Buena Vista Social Club, Polly now brings her vast experience to an online platform. Classes coming soon include; Vegan, Sushi, Taste of Italy, Thai Cuisine, Homemade pasta, Spanish tapas, Risotto Milanese and more….
Classes
Your choice of time
5 to 50 guests
£30
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