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£85 - £105
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, £85 - £105 per guest (£85 for Weekends; £105 for Weekdays)
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Need a thoughtful gift idea?
card_giftcard Gift an experienceNigerian Cookery Class: Amala and Abula
Dive into delicious flavours in this Nigerian cooking class in London.
ClassBento donates
50p
with every booking to
3 hours
1 to 12
(public classes),
12 to 30
(private)
(private classes)
£85 - £105
(£85 for Weekends; £105 for Weekdays)
(PayPal Pay in 3 available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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Discover Specialist Ingredients
From the ingredients responsible for Nigerians signature umami taste to the cuisine's spicy reputation, you'll connect with authentic Nigerian ingredients and learn how to use traditional Nigerian cooking tools!
Create a Flavourful Obe Ata
Build layers of flavour by blending and cooking peppers, tomatoes and aromatics into a rich, savoury stew that ties everything together. Plenty of help on hand!
Cook Gbegiri to Silky Perfection
Discover how to cook and blend black-eyed beans into a creamy, golden soup that's both comforting and protein-rich.
Prepare Ewedu
Work with jute leaves and learn the traditional technique of whisking to create this distinctive, viscous green soup.
Master the Art of Amala
Learn the technique of folding yam, plantain and/or cassava flour into boiling water, working quickly to achieve that signature smooth, stretchy texture without lumps.
Plate Your Abula
Understand how these three soups complement each other and learn the traditional way of serving them together with your amala in one bowl.
Take a Seat at the Table
Enjoy your amala feast with all three soups, served in the traditional style with cookbook author Lopè Ariyo.
- Gbegiri – a silky, gently sweet bean soup
- Ewedu – a vibrant green jute leaf soup with its signature texture
- Obe ata – a rich tomato and pepper stew full of depth and heat
- Honeycomb tripe and diced beef
- Vegan beef replacement and oyster mushrooms
- Zobo (hibiscus, ginger, pineapple)
- Chapman (cucumber, orange, lemon, blackcurrant)
celebration
info
This class is not available for purchase
What you'll get
- All ingredients, equipment, and aprons provided.
- Easy-to-follow cook-a-long demonstrations.
- Hands-on cooking at your own station.
- Working in pairs to recreate the dishes together.
- Sitting down to enjoy your Abula feast together (or packing a box to take home).
- A digital recipe pack sent after class so you can recreate everything at home!
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginner-friendly.
What to bring
No requirements.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.
This experience would also be a unique gift for her, gift for mum, Father's Day gift or gift for couples.
Your teacher
The Lope Ariyo Cookery School is all about West African food and the food from other cultures that share similar ingredients because of history: the Caribbean, the American South, and Afro-South America. For now, we're starting with West Africa, but we'll be expanding our class offerings soon.Founded by Lopè Ariyo, author of Hibiscus, Observer Rising Star in Food, and Gourmand Food Award shortlistee, the school exists because these cuisines deserve recognition and proper teaching.We opened our doors for our first class in February 2026. Yes, we're that new. In that time, we've already taught over 100 students in a fun, no-pressure environment. Classes cover street food, breakfasts, jollof, soups, and stews, all taught by instructors who know these dishes properly. It doesn't matter if you've never cooked West African food before. It doesn't matter if you have. We want you at one (or more) of our classes regardless. No wahala.
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