Mexican Ceviche Class with Slow, Immersive Spanish

Join this immersive Spanish cooking class where you'll prepare authentic Mexican ceviche whilst learning the language in a warm, hands-on environment. Whether you're a complete beginner or already have some Spanish under your belt, you'll spend the evening with Gil, our Mexican cook, and Carla, our resident Spanish teacher, picking up vocabulary for ingredients and actions, listening to stories, and practising the grammar topic of the month – all without any pressure.The evening flows naturally: you'll start with a gentle warm-up to introduce key words and grammar, then watch and follow along as Gil demonstrates the dish in slow Spanish. Next comes the fun bit – you'll prepare your own ceviche (fish, mushroom, or vegetarian options) while Carla helps you practise real kitchen interactions and the perfect tense. You'll finish by enjoying what you've made together, chatting in Spanish with handy prompt cards to guide you.You'll leave with a signature recipe, new vocabulary that actually sticks, and the feeling of having genuinely immersed yourself in Spanish culture and language – all whilst creating something delicious.Suitable for Spanish complete beginners and improvers with around six months of study or travel experience (A2 level).Tutors:Gil Camargo – Mexican cook, journalist, and passionate food storytellerCarla Jones – immersive Spanish teacher with nine years' experience and a gift for building community and confidence You’ll leave this relaxed social evening with a signature recipe and a bundle of new Spanish words and phrases, making this a one-of-a-kind immersive Spanish lesson. Read more details