Make Gourmet Aglio and Olio at Home

Master the art of the perfect garlic and oil emulsion with a crunchy twist at this online cooking class.



1 hour Class size 1 to 20 guests       £25 (PayPal Pay in 3 available)

Elevate a simple Italian classic into a fine-dining experience during this gourmet online pasta class. You'll learn how to transform the humble aglio e olio into a restaurant-quality masterpiece under the guidance of a professional with 10 years of experience.
Throughout this hands-on session, you'll discover:
  • The secrets of garlic-infused oil – Master the balance of flavour to create a rich, aromatic base.
  • The 'mantecatura' technique – Learn how to emulsify your pasta water and oil to create a perfectly silky sauce.
  • Signature crunchy tarallo topping – Add a modern Mediterranean touch with a unique, textured finish.
It's a low-pressure environment where you'll gain the confidence to turn everyday ingredients into something extraordinary. By the time you've finished, you'll have refined your culinary skills and gained a fresh perspective on Mediterranean cooking that will stay with you long after you leave the kitchen.
Knowledge required
No previous cooking experience is required! This class is designed for everyone, from absolute beginners to pasta enthusiasts. I will guide you step-by-step through professional Italian techniques in a fun and relaxed atmosphere, sharing secrets from my 10 years of experience in fine dining.
What to bring
  • 80g of spaghetti
  • Fresh garlic cloves
  • Extra virgin olive oil
  • Dried chilli flakes
  • 2-3 traditional taralli (plain or fennel) or alternatively, a slice of toasted bread
  • A large pot for boiling pasta
  • A small frying pan
Your teacher

Chef Alex
Chef Alex

female Women-owned

Hi! I’m Alex and I’m an Italian professional chef, I’ve spent the last 10 years working in professional kitchens across the UK. My journey in the culinary world has been driven by a deep passion for the authentic flavours of my Italian heritage, combined with the precision and elegance of fine dining.
I love teaching because I believe that anyone can transform a simple, traditional dish into a masterpiece. In my classes, I don’t just share recipes; I share the "5-star secrets" of professional plating and decoration that I've gathered throughout my career.
Most people think that restaurant-style presentation is only for professionals, but I’m here to show you that with a few simple techniques and a bit of heart, you can create stunning, gallery-worthy dishes in your own kitchen. Whether we are making a creamy Carbonara or a perfect Tiramisù or fresh pasta, my goal is to help you feel like a Chef. I can't wait to cook and create something beautiful with you!"

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2026-07-03 15:00:00
class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production london London London GB london