Lacto-fermentation Workshop

Get an introduction to the science and practicalities of lacto-fermentation in this fun, hands-on class.



3 hours Class size 1 to 10 guests

  £80 - £219 (£219 per guest when you book for 1 guest, £110/guest for 2 guests, £90/guest for 3 guests, £80/guest for 4+ guests) (PayPal Pay in 3 available)

Get a fun, hands-on introduction to the science and practicalities of lacto-fermentation in this class, available in your own home or at my North London kitchen.
This is a fantastic, hands-on activity where you'll learn how to create a variety of delicious ferments. In this workshop, we’ll make:
  • Sauerkraut
  • Kimchi
  • Dill pickled cucumbers
  • Preserved lemons
You’ll learn everything you need to feel confident exploring this fascinating culinary science. I will show you how to prepare all the ingredients and manage the process safely. The workshop can take place in the comfort of your own home, or you are welcome to join me in my North London kitchen for classes of up to four people. All ingredients, jars, and even tasters from my fermentarium are included in the price.
You’ll go home with jars of your creations plus recipe sheets, feeling wonderfully empowered by this insightful and practical experience.
What you'll get
All ingredients and tools are provided.
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.

This experience would also be a fun gift for her, gift for mum or gift for couples.

Location

Finsbury Park

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 5 miles of Finsbury Park, to a venue of your choice for a private class.

Lacto-fermentation Workshop location
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Your teacher

Clare Heal
Clare Heal
(Sauerpuss)

female Women-owned

I’m Clare Heal, a classically-trained chef and self-taught fermenter. I've been teaching sold-out classes in London and beyond for several years now and love sharing the almost alchemical process of “cooking with microbes”.
Sauerpuss is the brand under which I make my own seasonal, small-batch krauts, kimchis and hot sauces and teach these flavour-enhancing, waste-reducing, health-giving techniques to others.

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2026-08-07 15:00:00
class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production london London London GB london