Kotomi Uemura, food and drink tasting teacher

Kotomi Uemura

location_on London



KotoGohan — Japanese Home Dining Experience
Discover Japanese food and culture in the comfort of your own home.
KotoGohan is a Japanese dining experience that brings the flavours and culture of Japan into your home.
Kotomi, a former Japanese cuisine chef in Japan, creates dishes using seasonal ingredients, dashi, and traditional Japanese seasonings, bringing you flavours and dishes rooted in Japanese culinary traditions.
But this experience is about more than simply enjoying the food.
Kotomi will also share stories and insights into Japanese food culture and the traditions behind the dishes, drawing on what she learned during her years as a chef.
Why do Japanese people eat it this way?
What is this seasoning?
What exactly is dashi?
Enjoy these little questions and discoveries as you explore Japanese culture through food.
Rather than a restaurant, KotoGohan offers a warm and relaxed dining experience — one that feels like being welcomed into a Japanese home.
Come together, share a meal, have a conversation, and discover the flavours and culture of Japan around the table.
KotoGohan — Japanese food, culture and stories, shared around the table.





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