Korean Fried Chicken Cooking Class

It’s become a standing joke in Korea that KFC should stand for Korean Fried Chicken because Koreans do fried chicken so well! If you wanted to experience the fried chicken scene in Korea properly, you would need to stay in Korea for a whole month to try all the different types of fried chicken dishes.Master the art of Korean fried chicken in this hands-on cooking masterclass led by Bini. You'll learn the secrets to making three different types of perfectly crispy fried chicken – using tender, thighs, and wings – along with two beautifully balanced homemade glazing sauces: garlic-honey-butter glaze and gochujang yangnyum glaze. No more soggy, greasy takeaway – just restaurant-quality fried chicken you can confidently make at home.As the perfect pairing, you'll also learn to make spicy tteokbokki – those chewy rice cakes simmered in a sweet, spicy gochujang sauce that's one of Korea's most beloved street foods. Bini will show you how to make the sauce from scratch and adjust the heat and depth to exactly your taste, so you'll never rely on low-quality packaged versions again.Throughout the class, you'll work hands-on with all the ingredients and techniques, discovering how small adjustments create big flavour differences. You'll leave with printed recipe cards covering everything you've learned, including all of Bini's tips and advice, so you can recreate these dishes at home with confidence and perfect results every time.

• All ingredients and cooking materials provided.
• Hands-on tuition from Bini on preparing and seasoning three types of fried chicken.
• Learn two homemade glazing sauces.
• Learn to make spicy tteokbokki from scratch.
• Printed recipe cards with Bini's tips and techniques to take home.

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