know eat

I'm a chef, nutrition consultant and the founder of ״Know Eat״, a London-based food experience bringing people together through good food, curiosity and nutritional tips and tricks.My journey into food started with a simple belief: understanding what we eat shouldn't mean compromising on flavour, pleasure or a nice amount of butter and sweets.After years of working in professional kitchens and private dining, I went on to study Gastronomy and Nutrition at Le Cordon Bleu London and at the Institute for Integrative Nutrition, NY, combining my love of cooking with a deeper understanding of how food works in our bodies.Today, through Know Eat, I host supper clubs, hands-on workshops and food experiences for private groups and corporate teams. From fermentation to the science behind everyday ingredients, my aim is to make food knowledge accessible, practical and genuinely enjoyable.I believe the best learning happens when people are relaxed, curious and sharing something delicious around a table.Come curious, leave full with food and knowledge.