Japanese Izakaya Style Home Cooking Class - Session 1 Gyoza

Let’s add Japanese Izakaya-style cooking to your signature dishes - 3 types of Gyoza (dumplings) at home.



2 hours

Class size 1 to 8 (public classes), 6 to 12

  £75 - £80 (Earlybird price of £75 applies if you book into a public session 14+ days ahead)

Discover the joy of Japanese home cooking in this relaxed, hands-on dumpling-making class in London!
At Tokyo College of Sushi and Washoku London, we are passionate about sharing the flavours and food culture of Japan with people in the UK.
Gyoza are a much-loved staple of Japanese home cooking, often enjoyed alongside ramen or as part of an izakaya-style meal. In this class, you'll learn how to prepare Japanese-style pan-fried gyoza, along with two other delicious Asian dumplings: steamed prawn rolls and xiaolongbao.
Meet Your Instructor – Natsu
Natsu is a London-based Japanese cook and experienced host who has lived in London for over 20 years. A former investment banking executive, Japanese calligrapher, qualified yoga teacher, and kendo practitioner, she brings a unique blend of Japanese culture, creativity, and hospitality to her classes.
Her warm, sociable teaching style makes cooking enjoyable for everyone, from beginners to confident home cooks. Join Natsu to discover Japanese flavours, learn practical cooking skills, and bring people together through food and culture.
Whether you're cooking for yourself, entertaining friends, or sharing a meal with family, you'll leave with new skills and inspiration to bring a little Japanese flavour to your kitchen.
Ready to become a dumpling master?
【Dietary Requirements & Allergens】
Ingredients handled during this class include pork, prawns, gluten (wheat), eggs, soy, and tofu.
Pork and prawn fillings may be substituted with beef, chicken, or tofu, subject to availability. Please contact us in advance to discuss your requirements.
Please let us know about any allergies or dietary requirements before booking so we can advise whether the class is suitable for you.

money_off
Save £5 per guest, when you book 14+ days before a session

Upcoming dates for Japanese Izakaya Style Home Cooking Class - Session 1 Gyoza

Times are London time. Dates and prices as of 13 Oct 2026, 5:21am; availability and price are confirmed live when booking on this page.

3 upcoming dates between 15 Dec 2026 and 18 Dec 2026.

  • Tue 15 Dec 2026, 6:45pm-8:45pm
  • Thu 17 Dec 2026, 6:45pm-8:45pm
  • Fri 18 Dec 2026, 1pm-3pm
What you'll get
1. Japanese Yaki Gyoza
Traditional Japanese pan-fried dumplings filled with pork.
2. Steamed Prawn Rolls
Delicate steamed rolls filled with prawns.
3. Japanese Home Style Xiaolongbao
Juicy pork steamed dumplings.
4. Spicy Cucumber Salad
A refreshing side dish to complement your dumplings.
Knowledge required
Who Is This Class For?
  • Beginners and home cooks of all experience levels
  • Food lovers keen to explore Japanese and Asian cuisine
  • Anyone who wants to impress friends and family with homemade dishes
  • Friends and families looking for a fun cooking experience together
What to bring
Bring your curiosity and appetite! You're welcome to bring extra containers if you'd like to take home any additional dumplings.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hen do.

This experience would also be a creative gift for her, gift for mum, Xmas gift or gift for couples.

Location

Gateway Central, Wood Lane, London

This venue is within walking distance of White City and Wood Lane tube stations

Japanese Izakaya Style Home Cooking Class - Session 1 Gyoza location
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Your teacher


We're Tokyo College of Sushi & Washoku — a Japanese culinary school right in the heart of White City Place, London.
We're passionate about bringing the real taste and craft of Japanese cuisine to the UK, from the art of sushi rolling to the deeper traditions of Washoku.
We've just relaunched, and to celebrate, we're offering hands-on sushi classes at a special introductory price. No experience needed — just bring your appetite and curiosity.
We can't wait to cook with you!

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