Japanese Bento Class - Yakitori and Teriyaki Chicken

Learn to make artistic and delicious Izakaya Grilled Skewers Meets Elegant Japanese Lunch Boxes



1.5 hours Location Archway Class size 1 to 15 (public classes), 2 to 20   £82 - £92 (£82 for Public; £92 for Select-Time or Weekends)
London Activities
•
Food & Drink
•
Cooking
•
Japanese Cooking
•
Japanese Experiences
•
Asian Cooking
•
Vegan Experience Gifts
Prepare the Ingredients

Prepare the Ingredients

First you'll get set up at your work station and learn essential Chinese knife skills. Yes, it is very useful even for a Japanese dish!


Marinate the Chicken Leg

Marinate the Chicken Leg

Next, you'll learn the secret to incredible flavour. We’ll guide you step-by-step as you create an authentic, glossy, and delicious Yakitori sauce from scratch. It’s a versatile recipe you’ll want to use again and again!


Create Signature Teriyaki Sauce

Create Signature Teriyaki Sauce

Learn the secret of Japanese Teriyaki Sauce then create your own version.


Prepare the Yakitori

Prepare the Yakitori

Prepare the Yakitori in a stick and learn how to max the flavour in this preparation stage.


Cook Perfect Teriyaki Chicken

Cook Perfect Teriyaki Chicken

Time to get cooking! You'll learn how to prepare and cook tender Teriyaki Chicken, hearing it sizzle as the amazing aroma fills the kitchen. A delicious tofu option is also available for vegan guests, so everyone can join in the fun.


Cook Perfect Yakitori

Cook Perfect Yakitori

Time to get cooking! You'll learn how to prepare and cook tender chicken Yakitori, hearing it sizzle as the amazing aroma fills the kitchen. A delicious tofu option is also available for vegan guests, so everyone can join in the fun.


Enjoy Your Edible Masterpiece

Enjoy Your Edible Masterpiece

Step back and admire your stunning and delicious creation! You can sit down to enjoy your meal with your classmates or take your perfectly packed bento box home – guaranteed to make your next office or school lunch the envy of everyone.


Add-on Recipe Collection Booklet

Add-on Recipe Collection Booklet

This is your journey of cooking adventure.
You can get beautifully designed and printed recipe from each class once you bought the booklet (Two colours to choose).
You also will get Polaroid-style photo sticker from your class, showing your highlight in the class you attended.
Your chef tutor also will give you a stamp. It is your certificate of success.


Smoky. Glossy. Deeply satisfying.
If you're looking for a unique gift or want to upgrade your daily lunches with something truly special, this Japanese cooking class in London is for you.
Learn to create two of Japan’s most loved chicken dishes — Yakitori and Teriyaki — and present them beautifully in a bento box you’ll be proud to show off.
Perfect for food lovers, beginners, date nights, birthdays or team experiences.
A Hands-On Japanese Cooking Experience
Your class begins with a short and engaging introduction to the history of Japanese bento culture — from traditional packed lunches to modern artistic trends.
Then it’s time to get cooking.
Classes are held in small groups in our spacious, air-conditioned studio. Weekday sessions are often quieter and may feel like a private class, giving you even more personal guidance.
What You’ll Learn
In this practical session, you will:
  • Select and prepare chicken using essential knife skills
  • Make authentic homemade Teriyaki sauce from scratch
  • Cook Yakitori chicken skewers in classic Izakaya style
  • Cook glossy Teriyaki chicken, bento-style
  • Plate your dishes artistically — either for dining or in a takeaway bento box
  • You’ll learn how heat control, sauce reduction and timing transform simple chicken into something restaurant-worthy.
Why Guests Love This Class
  • Two iconic Japanese dishes in one session
  • Real, transferable knife skills
  • A sauce recipe you’ll reuse again and again
  • Practical techniques for meal prep and lunch boxes
  • Perfect balance of fun and serious cooking skills
  • Guests often say this class upgrades their everyday cooking permanently.
Add-On Experiences
All add-ons take place within the same session. Please allow an additional 30–60 minutes.
Popular options include:
  • Drinks (alcoholic or non-alcoholic cocktails, bubble tea, classic teas)
  • Sake tasting with history and flavour guidance
  • Fried Chicken Wings (very popular!)
  • Omurice for an extra fun Japanese twist
  • Knife sharpening guidance — bring one safely if you’d like to learn
  • Apron with logo to wear at home cooking in the future
  • Recipe Collection Booklet to collect beautifully designed and printed recipes
A great way to turn the class into a full culinary experience.
At the end of the class, you’ll enjoy your creations or pack them neatly into a bento box to take home.
You’ll leave with:
  • Smoky Yakitori skewers
  • Glossy, perfectly balanced Teriyaki chicken
  • A reliable homemade teriyaki sauce recipe
  • Improved knife confidence
  • A beautifully arranged Japanese bento (if you didn't eat them)
Allergy Information
  • Soy is essential in soy sauce (cannot be avoided)
  • Gluten present in soy sauce (gluten-free option available upon request)
  • Sesame seeds used for final dressing (can be avoided upon request)
Please inform us of dietary requirements at booking.
Important Booking Information
  • Price is per person. Each attendee must hold a valid ticket.
  • This is an adult-only class (18+). Don't worry, we have a family class for you and your children. Please visit this link, https://classbento.co.uk/w/69vq.
  • Outside food and drinks are not permitted.
  • Class duration is an estimate and may vary depending on group size.
No Refund Policy
All bookings are non-refundable. If you are unable to attend, you are welcome to transfer your ticket to another adult (18+). Please notify us in advance with the new attendee’s name.
Rescheduling
If you need to reschedule your booking, a £50 fee per person applies. Requests must be made at least 7 days before your scheduled class date.
Arrival & Punctuality
Classes begin promptly. A 15-minute grace period is provided. If you arrive more than 15 minutes late, your booking may be forfeited.
Health & Safety Policy
  • For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
  • Guests may be asked to confirm this upon arrival
  • We reserve the right to refuse entry if this requirement is not met
We appreciate your understanding, as our small-group classes require preparation, fresh ingredients and careful timing.

Upcoming dates for Japanese Bento Class - Yakitori and Teriyaki Chicken

Times are London time. Dates and prices as of 22 Oct 2026, 3:22pm; availability and price are confirmed live when booking on this page.

423 upcoming dates between 24 Oct 2026 and 30 Dec 2027.

  • Sat 24 Oct 2026, 7pm-8:30pm
  • Sun 25 Oct 2026, 7pm-8:30pm
  • Wed 28 Oct 2026, 7pm-8:30pm
  • Thu 29 Oct 2026, 7pm-8:30pm
  • Fri 30 Oct 2026, 7pm-8:30pm
  • Sat 31 Oct 2026, 7pm-8:30pm
  • Tue 3 Nov 2026, 7pm-8:30pm
  • Wed 4 Nov 2026, 7pm-8:30pm
  • Thu 5 Nov 2026, 7pm-8:30pm
  • Sat 7 Nov 2026, 7pm-8:30pm
  • Sun 8 Nov 2026, 7pm-8:30pm
  • Mon 9 Nov 2026, 7pm-8:30pm
  • Tue 10 Nov 2026, 7pm-8:30pm
  • Thu 12 Nov 2026, 7pm-8:30pm
  • Fri 13 Nov 2026, 7pm-8:30pm
  • Sat 14 Nov 2026, 7pm-8:30pm
  • Sun 15 Nov 2026, 7pm-8:30pm
  • Mon 16 Nov 2026, 7pm-8:30pm
  • Tue 17 Nov 2026, 7pm-8:30pm
  • Wed 18 Nov 2026, 7pm-8:30pm
  • Thu 19 Nov 2026, 7pm-8:30pm
  • Fri 20 Nov 2026, 7pm-8:30pm
  • Sat 21 Nov 2026, 7pm-8:30pm
  • Sun 22 Nov 2026, 7pm-8:30pm
  • Mon 23 Nov 2026, 7pm-8:30pm
  • Tue 24 Nov 2026, 7pm-8:30pm
  • Wed 25 Nov 2026, 7pm-8:30pm
  • Thu 26 Nov 2026, 7pm-8:30pm
  • Fri 27 Nov 2026, 7pm-8:30pm
  • Sun 29 Nov 2026, 7pm-8:30pm
  • Mon 30 Nov 2026, 7pm-8:30pm
  • Tue 1 Dec 2026, 7pm-8:30pm
  • Wed 2 Dec 2026, 7pm-8:30pm
  • Thu 3 Dec 2026, 7pm-8:30pm
  • Fri 4 Dec 2026, 7pm-8:30pm
  • Sun 6 Dec 2026, 7pm-8:30pm
  • Mon 7 Dec 2026, 7pm-8:30pm
  • Tue 8 Dec 2026, 7pm-8:30pm
  • Wed 9 Dec 2026, 7pm-8:30pm
  • Thu 10 Dec 2026, 7pm-8:30pm
  • Fri 11 Dec 2026, 7pm-8:30pm
  • Sat 12 Dec 2026, 7pm-8:30pm
  • Sun 13 Dec 2026, 7pm-8:30pm
  • Mon 14 Dec 2026, 7pm-8:30pm
  • Tue 15 Dec 2026, 7pm-8:30pm
  • Thu 17 Dec 2026, 7pm-8:30pm
  • Fri 18 Dec 2026, 7pm-8:30pm
  • Sat 19 Dec 2026, 7pm-8:30pm
  • Sun 20 Dec 2026, 7pm-8:30pm
  • Mon 21 Dec 2026, 7pm-8:30pm
  • Wed 23 Dec 2026, 7pm-8:30pm
  • Thu 24 Dec 2026, 7pm-8:30pm
  • Fri 25 Dec 2026, 7pm-8:30pm
  • Sat 26 Dec 2026, 7pm-8:30pm
  • Sun 27 Dec 2026, 7pm-8:30pm
  • Mon 28 Dec 2026, 7pm-8:30pm
  • Tue 29 Dec 2026, 7pm-8:30pm
  • Wed 30 Dec 2026, 7pm-8:30pm
  • Thu 31 Dec 2026, 7pm-8:30pm
  • Fri 1 Jan 2027, 7pm-8:30pm
  • Sat 2 Jan 2027, 7pm-8:30pm
  • Sun 3 Jan 2027, 7pm-8:30pm
  • Mon 4 Jan 2027, 7pm-8:30pm
  • Tue 5 Jan 2027, 7pm-8:30pm
  • Wed 6 Jan 2027, 7pm-8:30pm
  • Thu 7 Jan 2027, 7pm-8:30pm
  • Fri 8 Jan 2027, 7pm-8:30pm
  • Sat 9 Jan 2027, 7pm-8:30pm
  • Sun 10 Jan 2027, 7pm-8:30pm
  • Mon 11 Jan 2027, 7pm-8:30pm
  • Tue 12 Jan 2027, 7pm-8:30pm
  • Wed 13 Jan 2027, 7pm-8:30pm
  • Thu 14 Jan 2027, 7pm-8:30pm
  • Fri 15 Jan 2027, 7pm-8:30pm
  • Sat 16 Jan 2027, 7pm-8:30pm
  • Sun 17 Jan 2027, 7pm-8:30pm
  • Mon 18 Jan 2027, 7pm-8:30pm
  • Tue 19 Jan 2027, 7pm-8:30pm
  • Wed 20 Jan 2027, 7pm-8:30pm
  • Thu 21 Jan 2027, 7pm-8:30pm
  • Fri 22 Jan 2027, 7pm-8:30pm
  • Sat 23 Jan 2027, 7pm-8:30pm
  • Sun 24 Jan 2027, 7pm-8:30pm
  • Mon 25 Jan 2027, 7pm-8:30pm
  • Tue 26 Jan 2027, 7pm-8:30pm
  • Wed 27 Jan 2027, 7pm-8:30pm
  • Thu 28 Jan 2027, 7pm-8:30pm
  • Fri 29 Jan 2027, 7pm-8:30pm
  • Sat 30 Jan 2027, 7pm-8:30pm
  • Sun 31 Jan 2027, 7pm-8:30pm
  • Mon 1 Feb 2027, 7pm-8:30pm
  • Tue 2 Feb 2027, 7pm-8:30pm
  • Wed 3 Feb 2027, 7pm-8:30pm
  • Thu 4 Feb 2027, 7pm-8:30pm
  • Fri 5 Feb 2027, 7pm-8:30pm
  • Sat 6 Feb 2027, 7pm-8:30pm
  • Sun 7 Feb 2027, 7pm-8:30pm
  • Mon 8 Feb 2027, 7pm-8:30pm
  • Tue 9 Feb 2027, 7pm-8:30pm
  • Wed 10 Feb 2027, 7pm-8:30pm
  • Thu 11 Feb 2027, 7pm-8:30pm
  • Fri 12 Feb 2027, 7pm-8:30pm
  • Sat 13 Feb 2027, 7pm-8:30pm
  • Sun 14 Feb 2027, 7pm-8:30pm
  • Mon 15 Feb 2027, 7pm-8:30pm
  • Tue 16 Feb 2027, 7pm-8:30pm
  • Wed 17 Feb 2027, 7pm-8:30pm
  • Thu 18 Feb 2027, 7pm-8:30pm
  • Fri 19 Feb 2027, 7pm-8:30pm
  • Sat 20 Feb 2027, 7pm-8:30pm
  • Sun 21 Feb 2027, 7pm-8:30pm
  • Mon 22 Feb 2027, 7pm-8:30pm
  • Tue 23 Feb 2027, 7pm-8:30pm
  • Wed 24 Feb 2027, 7pm-8:30pm
  • Thu 25 Feb 2027, 7pm-8:30pm
  • Fri 26 Feb 2027, 7pm-8:30pm
  • Sat 27 Feb 2027, 7pm-8:30pm
  • Sun 28 Feb 2027, 7pm-8:30pm
  • Mon 1 Mar 2027, 7pm-8:30pm
  • Tue 2 Mar 2027, 7pm-8:30pm
  • Wed 3 Mar 2027, 7pm-8:30pm
  • Thu 4 Mar 2027, 7pm-8:30pm
  • Fri 5 Mar 2027, 7pm-8:30pm
  • Sat 6 Mar 2027, 7pm-8:30pm
  • Sun 7 Mar 2027, 7pm-8:30pm
  • Mon 8 Mar 2027, 7pm-8:30pm
  • Tue 9 Mar 2027, 7pm-8:30pm
  • Wed 10 Mar 2027, 7pm-8:30pm
  • Thu 11 Mar 2027, 7pm-8:30pm
  • Fri 12 Mar 2027, 7pm-8:30pm
  • Sat 13 Mar 2027, 7pm-8:30pm
  • Sun 14 Mar 2027, 7pm-8:30pm
  • Mon 15 Mar 2027, 7pm-8:30pm
  • Tue 16 Mar 2027, 7pm-8:30pm
  • Wed 17 Mar 2027, 7pm-8:30pm
  • Thu 18 Mar 2027, 7pm-8:30pm
  • Fri 19 Mar 2027, 7pm-8:30pm
  • Sat 20 Mar 2027, 7pm-8:30pm
  • Sun 21 Mar 2027, 7pm-8:30pm
  • Mon 22 Mar 2027, 7pm-8:30pm
  • Tue 23 Mar 2027, 7pm-8:30pm
  • Wed 24 Mar 2027, 7pm-8:30pm
  • Thu 25 Mar 2027, 7pm-8:30pm
  • Fri 26 Mar 2027, 7pm-8:30pm
  • Sat 27 Mar 2027, 7pm-8:30pm
  • Sun 28 Mar 2027, 7pm-8:30pm
  • Mon 29 Mar 2027, 7pm-8:30pm
  • Tue 30 Mar 2027, 7pm-8:30pm
  • Wed 31 Mar 2027, 7pm-8:30pm
  • Thu 1 Apr 2027, 7pm-8:30pm
  • Fri 2 Apr 2027, 7pm-8:30pm
  • Sat 3 Apr 2027, 7pm-8:30pm
  • Sun 4 Apr 2027, 7pm-8:30pm
  • Mon 5 Apr 2027, 7pm-8:30pm
  • Tue 6 Apr 2027, 7pm-8:30pm
  • Wed 7 Apr 2027, 7pm-8:30pm
  • Thu 8 Apr 2027, 7pm-8:30pm
  • Fri 9 Apr 2027, 7pm-8:30pm
  • Sat 10 Apr 2027, 7pm-8:30pm
  • Sun 11 Apr 2027, 7pm-8:30pm
  • Mon 12 Apr 2027, 7pm-8:30pm
  • Tue 13 Apr 2027, 7pm-8:30pm
  • Wed 14 Apr 2027, 7pm-8:30pm
  • Thu 15 Apr 2027, 7pm-8:30pm
  • Fri 16 Apr 2027, 7pm-8:30pm
  • Sat 17 Apr 2027, 7pm-8:30pm
  • Sun 18 Apr 2027, 7pm-8:30pm
  • Mon 19 Apr 2027, 7pm-8:30pm
  • Tue 20 Apr 2027, 7pm-8:30pm
  • Wed 21 Apr 2027, 7pm-8:30pm
  • Thu 22 Apr 2027, 7pm-8:30pm
  • Fri 23 Apr 2027, 7pm-8:30pm
  • Sat 24 Apr 2027, 7pm-8:30pm
  • Sun 25 Apr 2027, 7pm-8:30pm
  • Mon 26 Apr 2027, 7pm-8:30pm
  • Tue 27 Apr 2027, 7pm-8:30pm
  • Wed 28 Apr 2027, 7pm-8:30pm
  • Thu 29 Apr 2027, 7pm-8:30pm
  • Fri 30 Apr 2027, 7pm-8:30pm
  • Sat 1 May 2027, 7pm-8:30pm
  • Sun 2 May 2027, 7pm-8:30pm
  • Mon 3 May 2027, 7pm-8:30pm
  • Tue 4 May 2027, 7pm-8:30pm
  • Wed 5 May 2027, 7pm-8:30pm
  • Thu 6 May 2027, 7pm-8:30pm
  • Fri 7 May 2027, 7pm-8:30pm
  • Sat 8 May 2027, 7pm-8:30pm
  • Sun 9 May 2027, 7pm-8:30pm
  • Mon 10 May 2027, 7pm-8:30pm
  • Tue 11 May 2027, 7pm-8:30pm
  • Wed 12 May 2027, 7pm-8:30pm
  • Thu 13 May 2027, 7pm-8:30pm
  • Fri 14 May 2027, 7pm-8:30pm
  • Sat 15 May 2027, 7pm-8:30pm
  • Sun 16 May 2027, 7pm-8:30pm
  • Mon 17 May 2027, 7pm-8:30pm
  • Tue 18 May 2027, 7pm-8:30pm
  • Wed 19 May 2027, 7pm-8:30pm
  • Thu 20 May 2027, 7pm-8:30pm
  • Fri 21 May 2027, 7pm-8:30pm

Plus 223 more dates after these. See and book every date at https://classbento.co.uk/japanese-bento-class-yakitori-and-teriyaki-chicken-london

  • May 2027: 10 more dates
  • June 2027: 30 more dates
  • July 2027: 31 more dates
  • August 2027: 31 more dates
  • September 2027: 30 more dates
  • October 2027: 31 more dates
  • November 2027: 30 more dates
  • December 2027: 30 more dates
What you'll get
  • All the food they made
  • Compliment tea during the whole class
  • Opportunity to purchase limited ingredients and souvenirs
Read more details   
Knowledge required
  • Beginners are welcome.
  • A person under 18 cannot attend the class at all. We will ask for valid IDs if you look very young. Your class will be cancelled without refund if failed to provide proofs. It is for your safety and required by insurance policy. If we don't follow it, this class will not be allowed to carry on. Thank you for your understanding. Don't worry, we have a family class for you and your children. Please visit this link, https://classbento.co.uk/w/69vq.
What to bring
  • Containers if you want to use your own. You can buy from us if you forgot yours.
  • Thermal bag will be useful in hot summer. You can buy from us too.
Add-ons available for this class
  • Private Class (£10)
  • Have one cup of Bubble Cocktail/ Mocktail (£10)
  • Sparkling Wine (£35)
  • Recipe Collection Booklet (£15)
  • Apron (£15)
  • Knife Sharpening Class (£35)
  • Add Sake Tasting (£35)
  • Add Omurice Mini Class (£15)
  • Add Fried Chicken Wings Class (£35)
  • Top 10 Class Recipe Book (£50)
You can add these when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hen do.

This experience would also be a creative gift for her, gift for mum, Xmas gift or gift for couples.


FAQ

Can you cater for dietary requirements?
Yes, we can cater for vegetarian, vegan, gluten free, dairy free and halal. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
Location

Oriental Food - 126 Junction Road, London, N19 5LB, England

This venue is within walking distance of Tufnell Park and Archway tube stations. Street parking is limited and expensive.

Japanese Bento Class - Yakitori and Teriyaki Chicken location
Verified reviews


Our reviewers receive the same incentives regardless of the ratings or comments provided

ClassBento loader icon

Recent reviews of Japanese Bento Class - Yakitori and Teriyaki Chicken

  • 5/5 from Juliette Harding, attended Apr 2026: What a fun way to spend an evening, learing how to debone a chicken leg and then cook it two ways... Simon was lovely and incredibly knowledgable.
  • 5/5 from Elizabeta Jachiquian Nabokova, attended Mar 2026: Teacher was great, explained everything, answered our questions, and was easy to understand all the steps in the cooking! We loved eating the final result!!
  • 5/5 from James Courtney, attended Jan 2025: Really great class!
  • 5/5 from Leanne Valderrama, attended Sep 2023: Love this cooking class very much. Big thanks to Hanna and Simon. They are very kind and helpful. They helped us cooking our favourite Japanese food, yakitori chicken. We learnt lots of knowledge about the ingredients, sauces and cooking skills. Look forward to cooking this dish ourselves at home soon.
  • 5/5 from Samira Ibrahim, attended Jul 2023: This is a birthday gift for me. A big thanks to Hanna. She made it a great gift to me. Always wanted to learn how to creat beautiful and delicious Japanese Bento Box. I am so pleased I made it myself, of course, with help from Hanna. The class is very fun and tasty. Yes, we tasted lot of their homade sauces, pickled vegetables, and dishes. We also love the bubble tea drinks they made for us. The best ever tasted in London.
Your teacher

Simon and Hanna's Foodie Kitchen
Simon and Hanna's Foodie Kitchen

5.0 (1,136)
female Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.
Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.
From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.
Precision.
Our sushi classes focus on technique, structure and presentation.
We guide you to create beautifully shaped rolls with professional standards — even as a beginner.
Culture.
Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.
Creativity.
Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.
We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.
Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.
Our Philosophy
Craft. Culture. Confidence.
We believe learning should feel rewarding, not rushed.
Beautiful, not complicated.
Professional, yet welcoming.
When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.
We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:
London Activities
•
Food & Drink
•
Cooking
•
Japanese Cooking
•
Japanese Experiences
•
Asian Cooking
•
Vegan Experience Gifts

Gift this artisan class

With our gift card, they can book this class at a time that suits them.

They can also choose from our 17,000+ other classes.

redeem Gifting options

Book on ClassBento and enjoy exclusive perks:


  • Earn loyalty points
  • Money-back guarantee* for peace of mind
  • Local support from our UK-based team, rated 5 stars by customers
  • Public liability insurance included for your protection
  • ClassBento donates 50p to Mental Health UK with every paid booking
class 0 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 1 production london London London GB london