Introduction to Christmas Baking Workshop

Make your festive gifting extra special with this Christmas baking class in Brentford.


Hen Corner
Hen Corner
5.0 (5)

6 hours

Class size 1 to 4 (public classes), 4 to 8
  £135 (PayPal Pay in 3 available)

Join us for this festive Christmas baking course in London and create a wonderful selection of homemade treats for the season.
We will welcome you to Hen Corner with fresh coffee and homemade treats. After an introduction to our time together, you will have an opportunity to stroll around the garden visiting the chickens and bees, before we head to the conservatory and kitchen to get baking.
This hands-on workshop is a fantastic festive activity where you will learn how to make a range of bakes, including our Special Stollen – the traditional German sweet bread encasing a rich almond filling. While the aromas of warm baking fill the air, we will enjoy a simple lunch together to fuel us for the afternoon tasks.
Recipes for the day may include:
  • Special stollen
  • Homemade mincemeat
  • Cinnamon star bread
  • Sweet shortcrust mince pies
Join us as we welcome in the season to the sound of carols. You’ll leave with an armful of your own baked goods, feeling completely restored by this wonderfully immersive day.
Please note
  • This class has wheelchair access
  • This is not a dog-friendly class
What you'll get
Everyone goes home with their handmade bakes, recipe sheets and the confidence to make more at home.
Knowledge required
Beginner-friendly!
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.

This experience would also be a cool gift for her, gift for mum or gift for couples.

Location

Lateward Road, Brentford TW8 0PL

Introduction to Christmas Baking Workshop location
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Hen Corner
Hen Corner

5.0 (5)

Whether it’s welcoming guests to our courses or working with schools, Hen Corner is bringing together the country and the city, helping you turn your urban corner green.
Over recent years Sara Ward and her family have transformed their Victorian terrace house into an urban smallholding allowing them to have the best of both worlds. Nestled in West London, they are living the good life complete with 20 hens, three colonies of honey bees and a fruitful kitchen garden.
Whilst Sara and the family continue to expand their hands-on skills, they train and encourage others through their schools programme, writing, and series of courses that are run from Hen Corner throughout the year. Be it preserving, cheese making, bee keeping or bread baking, there’s always something new that we can learn.

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