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£99 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, £99 per guest
The Spice Club usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceIndian Tandoori Cooking Masterclass
Learn how to cook jaw-dropping tandoori dishes that will wow your taste buds every time.
ClassBento donates
50p
with every booking to
3 hours
1 to 3 guests
£99
(PayPal Pay in 3 available)
What you'll do
Learn to recreate the smoky, charred flavours of tandoor cooking right in your home kitchen. You'll master the techniques and marinades that make tandoori dishes sing – from succulent Tandoori Chicken and Paneer Tikka to aromatic Seekh Kebabs and fluffy Garlic Naans – discovering how to achieve restaurant-quality results without needing a clay oven. These are dishes that taste spectacular, and by the end of the class, you'll know exactly how to bring them to life at home.This is a hands-on cooking experience where you'll work through the recipes step-by-step, learning the marinade foundations, the cooking techniques, and the timing that makes tandoori food so good. You'll taste as you go – there's nothing like eating something you've just made – and leave with the confidence that you can recreate these dishes whenever you want. Whether you've cooked Indian food before or this is your first time, you'll be guided through every stage, building real skills and understanding as you work.We provide everything: all the ingredients, aprons, and instruction. You'll also take home a detailed recipe pack so you can continue cooking these dishes long after the class. By the end, you'll have not just enjoyed a delicious meal, but gained the knowledge and confidence to cook tandoori food in your own kitchen.Please note: no previous cooking experience needed. All ingredients, aprons, and detailed recipes are included.
info
This class is not available for purchase
What you'll get
- A welcome drink at the start of the class.
- All of the ingredients and equipment for the class, including aprons and recipe packs.
- A home-cooked meal and a glass of wine to enjoy.
What to bring
An appetite for delicious food!
Location
Birmingham
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
Hi! I'm Monica, the founder of The Spice Club, An Indian cookery school with an ethos to showcase regional, homestyle Indian food!Cooking is my passion and my inspiration is my Mum. She has brought the tastes of Jaipur to our kitchen at home, having learnt generations of recipes from my incredible Naniji (grandma!). Her culinary enthusiasm remains child-like and infectious. She is always looking to expand her repertoire and put her unique twist on old classics, but the heart of her dishes remain true to the basics – home cooked and from the soul. She tells me that I started as her sous-chef from age 3, and I haven’t looked back.I sharpened my skills whilst fending for myself at University, where I majored in Hospitality Management with a specialisation in Restaurant and Food Service Management. I’ve worked in various “flavours” of restaurants in both North America and the UK — from fast-food franchises to exclusive fine-dining establishments which have given me a broad base of experience and fuelled my desire to follow my passion.Through our cookery school, we aim to showcase what homemade Indian food is all about — fresh ingredients, homemade spice blends and family recipes cooked and seasoned with a generous portion of love and history.
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Looking for something closer or at another time?
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ClassBento donates 50p to Mental Health UK with every paid booking
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