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£140 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 4 hours, £140 per guest
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Indian Cookery Class - Desserts
ClassBento donates
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4 hours
3 to 6 guests
£140
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arrow_right_alt arrow_downward- Intro - Familiarise yourselves and get your apron on.
- Spices - A thorough talk and discussion about spices.
- Prep - Cutting, slicing and getting all ingredients ready to cook.
- Cooking - The fun part!
- Recap - A recap of everything you've just been taught.
- Q and A - Let us answer anything you're not sure of.
- Vegetable Pakoras - AKA Onion Bhaji (my way), learn the secrets of how to make the perfect frying batter.
- Shrikhand - Made with thick set Greek yoghurt and spices.
- Pistachio shortbread - Spiced shortbread perfect for dipping in tea.
- Gajjar Halva - An Indian carrot pudding.
- Gulab Jaman - A classic Indian sweet made with milk powder and spices, rolled into balls, fried and seeped into sugar syrup.
info
This class is not available for purchase
Suitable for
This class is perfect for beginners - no prior experience is needed.
This class is great for a team building activity, birthday or hen do.
This experience would also be a unique gift for her, gift for mum or Father's Day gift.
Your teacher
Ren’s passion for Indian food is well known to her family and friends. Her reputation grew rapidly as the number of people asking for cookery tips and lessons steadily increased. Ren realised that she had discovered her passion.With ‘curry’ being the nation’s favourite food, most people either go out to restaurants to eat it, grab a ‘take away’ or buy lavishly photographed Indian cookery books, but only to find that they just can’t get the flavours they crave quite right –- this is where Ren gets involved.Ren had worked in a corporate environment for 13 years and after being made redundant and giving birth to her beautiful daughter, Monica, in 2003 she wanted to find a way of spending time with Monica at home but still pursuing a career. Ren’s Kitchen was therefore born in the summer of 2004. Ren began sharing her knowledge and passion of Indian cooking from her family kitchen, teaching a maximum of three people at a time. Ren’s Kitchen became more and more popular and Ren has since created a fabulous studio that now enables her to teach classes of six people.
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