Rotherhithe, London

Women-owned

London born and bred, our founder Hedié first discovered a taste for granola during a spontaneous trip to Brazil, where she was greeted morning after morning with bowls of freshly baked granola atop mountains of fruits. Upon returning to London, granola found a firm place in her culinary artillery. Indeed, Husk & Honey was born.

Although years have passed since a passion was translated into a thriving company based in the heart of London’s Spa Terminus, Husk & Honey is committed to the same quality and principles with which it started in Hedié’s domestic kitchen.

We source our grains with a key focus on provenance and select our nuts, seeds and fruit for their flavour, as it is our belief that exceptional cereals begin with exceptional ingredients. Our granolas are blended with a touch of wildflower honey, using no refined sugars, then roasted, cooled and processed ready to be enjoyed.

Classes