Handmade Ravioli Pasta Making Workshop

Recent reviews of Handmade Ravioli Pasta Making Workshop

• 5/5 from Stephanie May, attended Oct 2026: This was a great way to spend 3 hours on a Saturday! Luca was very hospitable, and happy to answer any questions. He shared his knowledge of Italian food and expertise and I think he is a good teacher. I used a voucher that was given to me as a present and the booking process was straightforward.
• 5/5 from Janine Erhard, attended Sep 2026: Lovely class. Luca is chatty and welcoming. The ravioli were delicious. It was a very nice way to spend a Saturday afternoon.
• 5/5 from Lance Shaw, attended May 2026: Excellent workshop. Luca was first class teacher with plenty of fun stories and lots of laughs to entertain us whilst running the workshop. Not stingy on the Prosecco either. Really would recommend it
• 5/5 from Aamir Ahmed, attended May 2026: Luca was amazing. Very hospitable
• 5/5 from Martina Krausova, attended Apr 2026: We have had an amazing time learning all the insights of making filled pasta! Luca is an amazing host and went above and beyond to make your team bonding special. I would recommend the class to anyone no matter their cooking knowledge.
• 5/5 from Robbie Dodsworth, attended Apr 2026: Luca was a great teacher. Good energy and super helpful making everyone feel welcome. The 3 hours flew by and we had a super time. Made making ravioli seem simple. Highly recommend. Thanks!
• 5/5 from Hon Tan, attended Apr 2026: If you are looking for the ultimate team-building experience or a wonderful creative escape in London, look no further than Luca! Our team recently attended his Handmade Ravioli Workshop, and it was, quite simply, the highlight of our event week. From the very first message, Luca’s professionalism and warmth stood out. He managed the logistics for our group of 10 with incredible grace—even helping us secure a beautiful, spacious café venue near Victoria to accommodate our team traveling from across the UK. What truly sets Luca apart is his exceptional attention to detail and inclusivity. Our group had a complex list of dietary requirements, including Vegan, Dairy-Free, Halal, and specific allergies (Nut and Nickel). Luca didn't just "manage" these; he embraced them. He proactively researched the safest ingredients, suggested creative alternatives like a dedicated mushroom filling and plant-based butter, and ensured that every single person felt fully included in the cooking process without ever compromising on safety or flavor. The class itself was a joy. Luca is a gracious, knowledgeable, and patient host who creates a "happy vibes" atmosphere where everyone feels like a pro pasta maker by the end of the night. Despite external challenges like tube strikes, Luca was a calming presence, offering total flexibility to ensure we had a stress-free evening. The ravioli were delicious, the company was fantastic, and the post-class recipes he shared were the perfect finishing touch. Luca is truly "the best" at what he does. We cannot recommend him highly enough and will definitely be back for more! Thank you, Luca, for a brilliant and memorable evening!
• 5/5 from Casandra Robertson, attended Apr 2026: Wonderful class, lovely cook. We had a great time. Thank you
• 5/5 from Kate, attended Apr 2026: Luca is such a great host - really recommend for a more personal cooking experience
• 5/5 from Meera Patel, attended Mar 2026: best host, and such a fun experience. host makes everything and Luca was great!!!
• 5/5 from Steven Hurwitz, attended Mar 2026: We had lots of fun. It was very engaging. Conversation was flowing. We bought a pasta making machine that day. Thanks Luca!
• 5/5 from Arnaldo Carneiro, attended Jan 2026: Luca is fantastic, great energy, super talented, and very attentive. He made the class fun, relaxed, and easy to follow, and we cooked a lovely ravioli pasta. Such a cozy, enjoyable experience. Highly recommended!
• 5/5 from Paige Bennetts, attended Jan 2026: Luca runs such a fun and personable class, he made such an effort to engage with everyone, share interesting facts about pasta making, and most importantly to make sure we all had a great time. The class did not feel commercial at all, and felt like cooking with friends. I would really recommend this experience.
• 5/5 from Solene Lauret, attended Jan 2026: The class was great! We learnt a lot in a friendly and funny atmosphere
• 5/5 from Antra Ozinika, attended Jan 2026: ⭐️⭐️⭐️⭐️⭐️ This was such a fantastic class from start to finish. Luca creates an incredibly welcoming and relaxed environment that makes the experience enjoyable whether you’re a confident cook or a complete beginner. The class was well paced, easy to follow, and full of helpful tips you can actually take home and use. Making pasta completely from scratch was a highlight, and it was so satisfying to sit down and enjoy what we’d made together at the end. Beyond the cooking itself, the class felt very social and fun - a great way to meet new people while learning something new. The Italian influence, attention to detail, and thoughtful touches (including the prosecco!) made it feel like a special experience rather than just a lesson. I left feeling inspired, full, and excited to try making fresh pasta again at home. I’d highly recommend this class to anyone looking for a fun, hands-on cooking experience.
• 5/5 from Suzy de Beer, attended Dec 2025: The class with Luca was the perfect gift… we had so much fun learning about Luca and his background, while he used humour and delicious Prosecco to create a warm fun environment to teach new cooking skills in the kitchen! There was a group of 7 of us, all with varying skills but mostly beginners. It was nice to learn about the others in the group also. The antipasti and pasta was so so tasty, we will definitely be getting our pasta machine out to use, finally! Now we have been taught by a pro. Would 100% recommend this class. Gracia Luca and Merry Christmas!
• 5/5 from Sharon Nipah, attended Dec 2025: Was such a great class!
• 5/5 from Hon Tan, attended Dec 2025: What an absolutely excellent experience! The Handmade Ravioli Pasta Making Workshop was truly fantastic, and I cannot recommend it enough. Luca was the most gracious, knowledgeable, and attentive host. His passion for pasta making was infectious, and he created such a welcoming and engaging atmosphere. He guided us through every step with patience and expertise, making the process fun and easy to follow. A massive thank you to Luca for such a wonderful and memorable time! I learned so much and now feel confident enough to recreate the delicious ravioli at home. Best regards, Hon
• 5/5 from Angélica Huffstot, attended Dec 2025: The class was very well organized, all the comms before were clear and easy to follow. Lucca is lovely and is a great instructor as well as sociable and friendly. The environment throughout is chilled, relaxed and welcoming.
• 5/5 from Cristina Popescu, attended Nov 2025: Great activity for a team. Luca is great, he told us many secrets from the Italian cuisine and he made everything look very easy. Everyone managed to make delicious Ravioli and enjoyed the class and the food! The prosseco was great as well! Definitely recommend this activity!
• 5/5 from Suzie Abrahamson, attended Nov 2025: We thoroughly enjoyed the ravioli pasta making workshop with Luca, who was a brilliant and knowledgable host! Thank you also to Frank who let us sample his wonderful Cava. An excellent afternoon and highly recommended Thank you again, Suzie and Dani
• 5/5 from Jon Whalley, attended Jan 2025: Luca is a great teacher and the class is very well put together! It’s really good value compared to other cooking classes I have done.
• 5/5 from Catherine McBride, attended Nov 2024: Luca was great! Great personality, brought life experiences to the table, took it stop by step for us. I will definitely go to another class with him.
• 5/5 from Ted Piper, attended Nov 2024: This was a very enjoyable class. Everyone was well looked after, and it was a lot of fun. If you're looking for a friendly and passionate instructor, I would recommend this class.
• 5/5 from Jay Wijeratne, attended Oct 2024: Friendly teacher. Very fun class. I Would highly for anyone. It was very easy, you don't need to be an expert cook to do this class.
• 5/5 from Jennifer, attended Oct 2024: This was a great class. Luca was so friendly and made it super fun. Highly recommend.
• 5/5 from Katarzyna Staniewicz, attended May 2024: It has been so much more than I expected. Luca was brilliant! The way Luca hosted us - It felt like we were in a private restaurant, very comfortable. You can tell Luca is professional in running the events because he knew how to keep everyone engaged, made us laugh and comfortable immediately. I booked this class for hen do, so some people have never met before. We left the class in a great mood, feeling like we all got to know each other (big part of it was the energy Luca gave us). At the same time it felt very professional. We felt very taken care of and didn't need to worry about anything. Luca has been very accommodating with all dietary restrictions, changes in the booking. We talked for a long time and he was kind enough to let us stay longer than planned (Thank you!). Honestly, Luca has gone above and beyond. I have never been to any class where the class exceeds my exceptions so much. Also, It is a very good price for what you get. We are planning on getting our pasta machines now :)
• 5/5 from Samantha, attended May 2024: We booked Cooking with Luca for my best friend’s hen do and had the best time. Luca is amazing, the venue is intimate and feels homely, so lots of flexibility with playing music. Luca is a great teacher and made learning how to cook pasta easy and entertaining! Would highly recommend and great value!
• 5/5 from Georgia Bentley, attended Apr 2024: We had a wonderful day with Luca. He is such a funny, passionate chef abd we really enjoyed his company and the relaxed atmosphere. It was like cooking with your family. He was really knowledgable about pasta making and gave us lots of tips. I learned new skills, how to make the pasta dough, different fillings, how to use the pasta machine. It was a lot of fun. Thanks you for a lovely day.
• 5/5 from Sam, attended Mar 2024: Luca was a great pasta teacher! He taught us all you need to know about how to make delicious ravioli (in many different shapes), whilst being a really welcoming host. I would highly recommend his classes!
• 5/5 from Meritxell Garcia Saura, attended Mar 2024: This was a Christmas present and it was a fantastic experience! Luca is an expert in the art of making pasta and a great person, he makes the class so much fun and makes sure that everyone success on the pasta making process. The pasta was delicious I 100% recommend this class :) Thank you very much Luca!
• 5/5 from Christelle Rambeau, attended Mar 2024: It was the perfect present for my son Victor who is a pasta lover. Luca was so nice and helpful, the atmosphere was friendly and the ravioli delicious. Grazier mille Luca!
• 5/5 from Samuel, attended Feb 2024: We loved our afternoon with Luca! Really fun and relaxed class with three other couples. Luca did a great job explaining each step of the process. The end result was delicious! We were also lucky enough to have Tom to talk us through lots of different types of cava (and enjoy lots of it!). Such an enjoyable afternoon - thank you Luca!
• 5/5 from Julie, attended Feb 2024: Awesome class with Luca. He was super friendly and chatty and we had the best afternoon! Fabulous to have Tom (a sommelier) there too! Lots of food and cava - it was really great.
• 5/5 from Valentina Sangion, attended Feb 2024: I bought this class as present for my boyfriend and we both really enjoyed it! Ravioli dish was really easy to make and the general vibe was great. As an extra we had a sommelier so we learned something we were not expecting to do. Overall I loved the experience, Luca is a great host and chef!
• 5/5 from Jose Luis Rodriguez Olveira, attended Jan 2024: I had a fantastic experience. I learned to make ravioli which had been something I really wanted to know. Luca was AMAZING, approachable, funny and made us feel comfortable from the start I will recommend this workshop to everyone The venue was perfect as well.
• 5/5 from Matt, attended Dec 2023: The class was fantastic, we had such a great time, lovely food and learned a lot. Thanks Luca!
• 5/5 from Rosa Tully, attended Dec 2023: Very good course - learnt lots and Luca is very nice - would recommend if you are looking for a pasta course
• 5/5 from Anna Pietrangeli, attended Nov 2023: I had the best Saturday morning! The whole experience was great, Luca was very considerate of my dietary restrictions and attentive to detail. The quality of the wine and all ingredients was excellent, I was surprised with how good the final result was :) I definitely recommend this class.
• 5/5 from Maya, attended Nov 2023: Absolutely amazing Saturday afternoon. We learned how to make ravioli from scratch with a great selection of wines and nibbles in meantime. Luca was a fabulous host. We had a great time. We love it and we will be back for more.
• 5/5 from Jess Brown, attended Oct 2023: Luca was a great teacher as well as creating a very friendly and relaxed atmosphere. It felt like a dinner party and cooking class mixed into one! Really excited to try making the dish again at home.
• 5/5 from Emma, attended Oct 2023: Luca was fantastic, we really enjoyed this class! The venue was intimate but with plenty of space for the pasta making. Good value for money - canapes, prosecco and the ravioli we made all included, we did not leave hungry! Will definitely practice making pasta at home in the future with all the knowledge Luca shared.
• 5/5 from Esther Adhiambo, attended Oct 2023: A lovely afternoon making ravioli! I went by myself and wasn’t sure what it would be like but Luca made everyone feel welcome and was great at getting us all chatting. The spinach and ricotta pasta was super tasty and lots of fun to make. I’m really glad I went and highly recommend
• 5/5 from Ellie O Connell, attended Sep 2023: This class exceeded my expectations! Luca was very nice and funny, and the food was delicious. Would definitely recommend to anyone else.
• 5/5 from Konstantinos Tsiplakos, attended Feb 2023: A great pasta making workshop. We were welcomed with antipasti and fizzy drinks and Luca guided us step by step through the process to prepare, knead and cut (cutting the pasta into shape is the ultimate party trick!) and make pasta from scratch which we then combined with a great sauce for a delicious lunch. Luca is a very knowledgeable and authentic instructor who makes learning feel fun and cooking with 6 strangers feel like a relaxed lunch with friends. 100% recommended.
• 5/5 from Nikhil Sood, attended Feb 2023: Great friendly teacher. Lots of fun and gives a great background. Very helpful explanation of each step.
• 5/5 from Briony Palmer, attended Oct 2022: The class was excellent! My friends and I thoroughly enjoyed ourselves and learnt a lot. Luca was a great host and chef! He was very accommodating to my dietary requirement and made delicious sauces to accompany our pasta. Thank you Luca!
• 5/5 from Jamie Tayler, attended Oct 2022: The class was great, we really enjoyed it! Luca was really fun and knowledgeable about pasta!