Full Day Sourdough Baking Class

In this specialised baking workshop, you'll learn how to create artisan sourdough breads using traditional starters and techniques. Throughout the day, you'll develop advanced bread-making skills while preparing multiple sourdough varieties to take home.This hands-on activity welcomes experienced home bakers, requiring previous knowledge of hand-baking bread. The process focuses on refining techniques and understanding fermentation – perfect for those looking to elevate their artisan bread skills.During the workshop at Hen Corner, you'll be welcomed with fresh coffee and homemade treats before diving into the practical baking session. Instructor Sara Ward will guide you through creating various sourdough recipes which may include:

• Classic Wheat Sourdough
• Cranberry & Pecan Sourdough – Great Taste Award
• Malted Grain Sourdough
• Seeded Rye Sourdough
• Spiced Fruit Sourdough Loaf

While your creations prove and bake, filling the air with delicious aromas, you'll enjoy a simple lunch and have the opportunity to stroll around the garden visiting the chickens and bees.By the end of this comprehensive workshop, you'll have created multiple sourdough loaves to take home, along with additional dough to bake the next morning, a banneton, dough scraper, pot of ferment, and recipe sheets – everything needed to continue your sourdough journey with confidence.

• All ingredients and tools are included.
• Delicious lunch included.

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