Fresh Pasta Class with Bottomless Prosecco

Recent reviews of Fresh Pasta Class with Bottomless Prosecco

• 5/5 from Joseph Kirk, attended Oct 2026: Fantastic experience. Monica and family were very hospitable and made the afternoon very relaxed. The food was great and so simple to make with Monica's guidance. I would definitely recommend this class.
• 5/5 from Charlotte Kilpatrick, attended Sep 2026: Thank you so much for such a lovely class! Monica and family were so welcoming, instructive, and fun! We will definitely come back x
• 5/5 from Jan Goelen, attended Sep 2026: Amazing Italian family
• 5/5 from Natalie Archer, attended Sep 2026: I cannot recommend this class enough, it was a gift from my parter so myself and my friend attended. The teacher Monica was amazing, very informative, fun and an excellent teacher. The food was to die for, I can’t wait to make it at home, we couldn’t eat both courses, so we took some home with us. Just to add to the whole experience our glasses were constantly topped up with prosecco by the lovely Mr Monica Can’t wait to attend more with them!
• 5/5 from Ekaterina, attended Sep 2026: The class was such a fun experience! I had a great time. The cooking instructions were easy to follow and the meals turned out great. It was also such a positive atmosphere with very helpful, cheerful, amazing instructors. Would definitely recommend and would definitely visit again!
• 5/5 from Rhiannon Crook, attended Sep 2026: Making authentic tagliatelle and ravioli! Bottomless process and wonderful Italian nibbles. Absolutely wonderful and interactive experience
• 5/5 from Deya Skenderi, attended Sep 2026: Great experience. Very entertaining and drinks were flowing. Ravioli was excellent and could tell Monica and her family were very passionate about the experience. Excited to go back!
• 5/5 from Alexia Christofi, attended Aug 2026: Monica, her husband and helper were all so amazing and took care of us and our needs! Thank you so much - would highly recommend for anything wanting to have a great team building and to learn how to make pasta the italian way!
• 5/5 from Lou Muoio, attended Aug 2026: Had a lovely time learning how to make pasta. Monica and Alberto were wonderful hosts. It was great to eat our creations with a glass of Prosecco, which was free flowing. Would recommend this course.
• 5/5 from Anna Middlemass, attended Jul 2026: I booked this class with Monica for my cousin's Hen do- I 100% recommend!! The room on arrival was clean, modern and all the work stations were set up with nibbles and prosecco for all! Monica led the class brilliantly, just what we wanted :) we were topped up with prosecco throughout, never an empty glass! The pasta was delicious at the end - perfect for us on our hen do! I couldn't recommend enough! Thank you Monica :)
• 5/5 from Rachel Taylor, attended Jun 2026: This class was amazing. Monica and her husband Alberto were delightful, providing clear and easy steps for the delicious recipes whilst also sharing culinary history and information about the ingredients. Monica's passion and welcoming nature were fantastic. I would defintely go back to try another course with her
• 5/5 from Zofia Tomaszek, attended May 2026: It was so fun! The whole family is wondeful and we would definitely be back for another class
• 5/5 from Delina Estifanos, attended May 2026: This was my second time taking the Fresh Pasta Class with Bottomless Prosecco at La Nina Caffe, and I’m already ready to book a third. The class strikes the perfect balance between fun and education. We learned how to make two different types of pasta, one with a tomato sauce, and once finished everyone ate together - it was absolutely delicious! I can’t recommend this experience enough. Monica and Alberto were funny, approachable, and incredibly helpful, which made the class feel relaxed and welcoming. It also felt very personal and gave us a chance to get to know the other people attending, which was a lovely bonus. This would make a fantastic gift, and I’m so grateful for two amazing experiences so far. I’m really excited to try a different class soon!
• 5/5 from Izzy Goldstein, attended May 2026: The class was so fun and informative. We even learnt how to make pasta without a machine which made the recipes so much easier to replicate! The snacks and Prosecco were delicious and very generous. We also learned a lot about Italian food culture and history which was a nice plus!
• 5/5 from Christopher McQuade, attended Apr 2026: Really exceeded expectations. Monica and her family are wonderful. The lesson was so fun. Will be booking more experiences with them. The food we made was delicious and the stories and tidbits of learning about italian cuisine and ingredients was great. Already can’t wait for the newsletter xoxo
• 5/5 from Jennie White, attended Apr 2026: Monika & Alberto were so much fun, Monica’s knowledge on the different regions really brought the ingredients to life. Alberto never let my glass get empty! We had a good bunch of people in the class & laughing & having fun. Was such a fabulous experience.
• 5/5 from Angela Haigh, attended Apr 2026: Had a brilliant time! Class was fun and informative, the ravioli recipe was delicious. Monica made everything straight forwards so it was really easy to dive in and get involved. Went with a big group of friends, we are already talking about going back for another class.
• 5/5 from Charlie, attended Apr 2026: What can I say. I got this as a gift for my mum for her birthday. I am so glad I did. It was AMAZING. Great food, great company and plenty of laughs. Monica was brilliant in every way. Great teacher, explained everything well. Really glad we had her and her husband teaching us. They kept everything clean and tidy and flowing to time as well as keeping the glasses topped up.
• 5/5 from Annie Church, attended Apr 2026: This was an amazing class! Monica, the teacher, was very informative, knowledgeable and great fun! We made, all by hand, ravioli and tagliatelle and had it for lunch when we had finished. It was soooo tasty! My daughter and I are looking forward to hearing more about Monica's retreat in Italy!!!
• 5/5 from Max Wilding, attended Mar 2026: Fun class with great instructors! Pasta was tasty I'll definitely try at home!
• 5/5 from Aaron Shute, attended Mar 2026: We had an amazing time - thank you Monica and Alberto! You were such approachable and vibrant teachers, full of passion and knowledge for your craft. We can't wait to impress our friends with our new skills!
• 5/5 from Hannah Wassell, attended Mar 2026: Amazing class!
• 5/5 from Alex Wan, attended Mar 2026: Learnt to make two types of pasta. It was fun, informal and well organised. Would recoomend!
• 5/5 from Pamela Padayatchy, attended Mar 2026: We thoroughly enjoyed the class and loved the family teaching us. We especially enjoyed the brief history about food in Italy and the certifications across different regions. It's made us want to explore Italy more. The class itself was very fun and engaging and our glasses were never left empty. Would highly recommend!
• 5/5 from Danielle Bridger, attended Feb 2026: Fun light hearted and informative class would definitely recommend! We booked as a birthday present for our friend and was enjoyed by all! Would go back for another one a nice ans different way to spend a Sunday
• 5/5 from Fatme Amideina, attended Feb 2026: Absolutely loved the cooking class, so funny, so comforting and hospitality was great! We had such a great time and fully enjoyed the class. I would definitely come to other classes they have to offer, food we made tasted amazing and loved cooking something different. Loved their adorable daughter who had us playing games after. Such a great way to finish a great class, I would definitely recommend.
• 5/5 from Rory Barnetson, attended Feb 2026: Fantastic class, food, and teacher! Monica will look after you, teach you, and leave you laughing and well fed, thank you.
• 5/5 from Nargis Hamid, attended Feb 2026: Great experience- lovely setting and amazing teachers.
• 5/5 from Ruba Haroun, attended Jan 2026: This was the best class I ever went to! The atmosphere was so wholesome and I had so much fun. Such an amazing experience!
• 5/5 from Clarissa Lardner-Burke, attended Jan 2026: What a fantastic day, Monica and her partner are great, we learnt a lot and had great laughs too. We are making the pasta again this week for dinner. Would recommend to a friend and are going to book again
• 5/5 from Yann Marmara, attended Dec 2025: Tabby and I had an amazing time learning to cook with you. The lesson went great, supplied a lot of laughs, and we left with a heart full memories and a belly full of pasta!
• 5/5 from Kimberley Manser, attended Dec 2025: The most lovely wholesome class! It instantly became a family dynamic between the whole group and the pasta was so yummy!
• 4/5 from Ann O'Donnell, attended Dec 2025: The pasta making class with bottomless prosecco was amazing with a fascinating insight into Italian regional cuisine. Our hosts Monica and Alberto were welcoming and genial and made our Christmas event memorable. Thank you to them. The only negative was that our credit card was charged twice for the booking by ClassBento.
• 5/5 from Kirsten Shastri, attended Nov 2025: Monica and Alberto were fantastic hosts who gave us an amazing afternoon event! Amazing guidance on cooking, tremendous high quality ingredients and an amazing attitude, we thoroughly enjoyed ourselves! thank you so so much.
• 5/5 from Marie Mardell, attended Nov 2025: I booked this for my mum’s birthday, and we had the most wonderful time at Monica and Alberto’s master pasta-making class. From the moment we arrived, the hosts were so warm and welcoming, instantly putting everyone at ease. The class was delivered with such passion and humour, and we learned so much while having a brilliant time! It was incredibly informative and, most importantly, so much fun — helped along by the added bonus of unlimited Prosecco that flowed throughout the session. I would highly recommend this experience as a gift or simply a fantastic day out with friends.
• 5/5 from Michael Wong, attended Nov 2025: Great fun, good time and funny teacher
• 5/5 from Yrina, attended Oct 2025: Everything was fantastic! Attended the class for a work social and they were very accommodating. Super friendly, fun and very informative. We all enjoyed it a lot and the food at the end was super yummy. Would 100% recommend, muchas gracias Monica y Alberto!
• 5/5 from Fionna Turner (Jenny Hansen Collecting)p), attended Oct 2025: The whole pasta making experience was simply fantastic! I cannot recommend this class more highly. It's so much fun and is suitable for anyone- couples, groups, individuals. Monica and Alberto created such a relaxed atmosphere. It was wonderful to hear about the Italian traditions, food and wine and Alberto kept out glasses topped up continually. Making the pasta was so much fun and it tasted delicious. The whole experience was simply fantastic. I went with my daughter and we had such a great time that I will be returning with my friends for my Birthday.
• 5/5 from Linda Pead, attended Oct 2025: I booked this pasta making experience due to the reviews it received before and it didn’t disappoint. From start to finish it was clear we were being taught how to make pasta with passion. The Prosecco continued to flow as we were taught how to make ravioli and tagliatelle whilst accompanying sauces were cooking away on the hob. We all got to enjoy the fruits of our labour and it was delicious! Such simple, good quality ingredients made the difference to create such quick but flavourful dishes. The no nonsense approach made me come away from the day feeling I could replicate it at home with little fuss. Highly recommend!
• 5/5 from Zail Sohi, attended Oct 2025: It was great, thanks so much!
• 5/5 from Martina Horton, attended Oct 2025: We had a fantastic evening with Monika learning to make pasta. She was engaging, funny, friendly and very patient with our cooking skills. The team really enjoyed the whole event and have asked when we can do it again. I would highly recommend this class
• 5/5 from Hailey Ford, attended Aug 2025: The couple that run these classes are warm, fun and full of foody knowledge. We really enjoyed our pasta making class and will definitely book another class with them. (Thank you for all of your tips for our trip to Italy in August!)
• 5/5 from Simran Bains, attended Jul 2025: This class was fantastic and I couldn’t recommend it more! The host was funny and engaging and her knowledge and passion for cooking Italian food really brought the class to life. The company was family run and having her family present brought an intimacy and authenticity to the class. The class ran smooth and the food was delicious! I will be back!
• 5/5 from Arvin Sandhu, attended Jul 2025: Class and teachers were amazing! So much fun and informative. Would 100% recommend.
• 5/5 from Harriet Costello, attended Jul 2025: Monica (and Alberto!) were amazing hosts!! I can not recommend this class enough. We went for my best friends hen do and were so warmly welcomed and felt very relaxed. The class was really fun and also genuinely informative. It’s also great value as we enjoyed our 10/10 meals afterwards all accompanied by lots of Prosecco of course. If you want an authentic, valuable and fun class then book this!
• 5/5 from Anna Osipova, attended Jun 2025: Fun teacher to cook and good place to spend time
• 5/5 from James Walls, attended Jun 2025: What a fantastic class! Informative but very fun - couldn’t recommend enough
• 5/5 from Christina Papakyprianou, attended Jun 2025: Had a great time! Deffo recommend it!!
• 5/5 from Hannah Pickering, attended May 2025: We had so much fun and the food was delicious! The teacher was really informative and friendly. We would highly recommend this to a friend.
• 5/5 from Olivia Curd, attended May 2025: What a lovely couple of hours! We really enjoyed our class with Monica: we felt like we were being warmly welcomed into her home, and her explanations and demonstrations were super clear and helpful. Prosecco from her husband, plus extra advice from her young daughter, kept things very light hearted, and our lunch of ravioli and tagliatelle that we made ourselves was delicious. Highly recommended.