Flavours of Italy: Vegetarian Cooking Masterclass

Come together for a hands-on Italian cooking class in London where vegetables take centre stage and the menu is a delightful surprise. You'll learn to create two simple yet spectacular dishes – perhaps pillowy Potato Gnocchi, Stuffed Eggplant Boats, a creamy Saffron Risotto, or a soul-warming Pasta e Legumi – guided by Monica, a passionate cook whose love for fresh ingredients is truly infectious.This is hands-on, not a demonstration. You'll work alongside Monica to transform humble vegetables into something extraordinary, picking up her tricks for coaxing out maximum flavour from every ingredient. Whether you're a first-timer or you've been cooking for years, you'll find the techniques straightforward to learn and easy to use in your own kitchen.When the class ends, you won't just have new skills – you'll have enjoyed your creations paired with a thoughtfully selected wine that brings out the best in what you've made, and you'll take home the recipes to recreate the magic whenever you fancy it. That's the joy of Italian vegetarian cooking: simple ingredients, brilliant results, and a whole lot of flavour in every bite. All ingredients and equipment needed to make vegetarian Italian dishes to enjoy together. Read more details