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£148 - £158
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: Does the ticket include 1 adult and 1 child?
Yes. Family ticket is for a pair of parent and kid attend together. Good news, It is discounted from 2 adults tickets.
Q: What is the most cost-effective way to book 2 adults and 2 kids?
Book 1 ticket and Add-on Extra Adult and Add-on Extra Child. This way you receive max discount.
Q: What ages is this class suitable for?
A: 10+ years & Adults. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 1.5 hours, £148 - £158 per guest (£148 for Public, 1 adult + 1 Child; £158 for Select-Time or Weekends, 1 adult + 1 Child)
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card_giftcard Gift an experienceFamily DimSum Workshop: Make Dumplings / Gyoza Together
Wrap, fold, and cook authentic Chinese dumplings/gyoza together in a fun family cooking class in London
Simon and Hanna's Foodie Kitchen
5.0 (1,125)
ClassBento donates
50p
with every booking to
10+ years & Adults
1.5 hours
1 to 6
(public classes),
2 to 10
(private)
(private classes)
£148 - £158
(£148 for Public, 1 adult + 1 Child; £158 for Select-Time or Weekends, 1 adult + 1 Child)
What you'll do
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Welcome to the Kitchen
Step into our friendly London kitchen for a fascinating introduction to the world of dim sum. Your expert Chinese cooking teachers will welcome you and share the rich history of these delicious bites before you roll up your sleeves to create your own.
Dough and Delicious Fillings
Get hands-on with the heart of any good dumpling: the pastry and the filling. You’ll learn how to make the perfect dough from scratch. And the chef tutor will explain how to prepare a juicy, flavourful filling. You can select Chop Mince by Hand in Add-on to actually make the filling yourself.
Master the Perfect Pleat
Learn the folding technique.
Boil, Fry & Simmer
Learn not one, but three authentic cooking methods! You’ll boil dumplings for a soft texture, and pan-fry another batch to achieve that irresistibly crispy, golden-brown bottom.
Your Dim Sum Feast
Step back and admire the incredible spread you’ve created. All that’s left to do is sit down and enjoy your authentic, handmade dumplings/gyoza, leaving with the skills to recreate a delicious dim sum feast at home.
Add-on Recipe Collection Booklet
This is your journey of cooking adventure.
You can get beautifully designed and printed recipe from each class once you bought the booklet (Two colours to choose).
You also will get Polaroid-style photo sticker from your class, showing your highlight in the class you attended.
Your chef tutor also will give you a stamp. It is your certificate of success.
- How to choose the right flour for perfect dumpling wrappers
- Make dumpling pastry from scratch
- Wrap dumplings using traditional folding techniques
- Cook dumplings two ways: boiled and pan-fried
- 1 Ticket = 1 Adult + 1 Child (10+), dicounted from normal adults only class.
- Further discount for extra children and adults. Well discounted for a family day out.
- A fun and interactive parent & child cooking experience
- Hands-on learning suitable for beginners
- Small class sizes with personalised tutor support
- Learn authentic dumpling folding techniques
- Enjoy or take home your handmade dumplings
- A perfect activity for school holidays, half-term, birthdays, or family days out
- Learning and practising Chinese Mandarin with the tutors
- Chop fillings by hand—perfect for beginners who want the full dumpling-making experience
- Egg skin dumplings—learn a more advanced wrapping and cooking technique (extra 30 minutes)
- Additional fillings and cooking methods to expand your Asian cuisine skills
- Apron with logo to wear at home cooking in the future
- Recipe Collection Booklet to collect beautifully designed and printed recipes
- Gluten is used in standard dumpling wrappers and cannot be fully avoided
- Soy and sesame can be avoided on request
- Eggs are not used unless selecting the egg dumpling add-on
- Pork is traditional in dim sum; vegetarian fillings using shiitake mushrooms, Chinese leaves, and carrots are available and fully vegan-friendly. Please inform us during booking if you prefer the vegan option.
- 1 Ticket must attend as 1 Adult + 1 Child (10+). Children cannot attend without an accompanying adult. Both adults attending the class will require full price.
- Recommended for children aged 10+.
- Each participating adult and child must hold a valid ticket.
- Outside food and drinks are not permitted.
- Class duration is an estimate and may vary depending on group size.
- For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
- Guests may be asked to confirm this upon arrival
- We reserve the right to refuse entry if this requirement is not met
celebration
Upcoming dates for Family DimSum Workshop: Make Dumplings / Gyoza Together
Times are London time. Dates and prices as of 4 Oct 2026, 5:34pm; availability and price are confirmed live when booking on this page.
885 upcoming dates between 6 Oct 2026 and 31 Dec 2027.
- Tue 6 Oct 2026, 10am-11:30am
- Tue 6 Oct 2026, 4pm-5:30pm
- Wed 7 Oct 2026, 10am-11:30am
- Thu 8 Oct 2026, 10am-11:30am
- Thu 8 Oct 2026, 4pm-5:30pm
- Fri 9 Oct 2026, 10am-11:30am
- Fri 9 Oct 2026, 4pm-5:30pm
- Sat 10 Oct 2026, 10am-11:30am
- Sun 11 Oct 2026, 4pm-5:30pm
- Mon 12 Oct 2026, 10am-11:30am
- Mon 12 Oct 2026, 4pm-5:30pm
- Tue 13 Oct 2026, 10am-11:30am
- Tue 13 Oct 2026, 4pm-5:30pm
- Thu 15 Oct 2026, 10am-11:30am
- Thu 15 Oct 2026, 4pm-5:30pm
- Fri 16 Oct 2026, 10am-11:30am
- Sat 17 Oct 2026, 10am-11:30am
- Sun 18 Oct 2026, 10am-11:30am
- Sun 18 Oct 2026, 4pm-5:30pm
- Mon 19 Oct 2026, 10am-11:30am
- Mon 19 Oct 2026, 4pm-5:30pm
- Tue 20 Oct 2026, 10am-11:30am
- Tue 20 Oct 2026, 4pm-5:30pm
- Wed 21 Oct 2026, 10am-11:30am
- Wed 21 Oct 2026, 4pm-5:30pm
- Thu 22 Oct 2026, 10am-11:30am
- Thu 22 Oct 2026, 4pm-5:30pm
- Fri 23 Oct 2026, 10am-11:30am
- Fri 23 Oct 2026, 4pm-5:30pm
- Sun 25 Oct 2026, 10am-11:30am
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- Wed 30 Dec 2026, 10am-11:30am
- Wed 30 Dec 2026, 4pm-5:30pm
- Thu 31 Dec 2026, 10am-11:30am
- Thu 31 Dec 2026, 4pm-5:30pm
- Fri 1 Jan 2027, 10am-11:30am
- Fri 1 Jan 2027, 4pm-5:30pm
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- Sat 2 Jan 2027, 4pm-5:30pm
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- Sun 3 Jan 2027, 4pm-5:30pm
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- Thu 7 Jan 2027, 4pm-5:30pm
- Fri 8 Jan 2027, 10am-11:30am
- Fri 8 Jan 2027, 4pm-5:30pm
- Sat 9 Jan 2027, 10am-11:30am
- Sat 9 Jan 2027, 4pm-5:30pm
- Sun 10 Jan 2027, 10am-11:30am
- Sun 10 Jan 2027, 4pm-5:30pm
- Mon 11 Jan 2027, 10am-11:30am
- Mon 11 Jan 2027, 4pm-5:30pm
- Tue 12 Jan 2027, 10am-11:30am
- Tue 12 Jan 2027, 4pm-5:30pm
- Wed 13 Jan 2027, 10am-11:30am
- Wed 13 Jan 2027, 4pm-5:30pm
- Thu 14 Jan 2027, 10am-11:30am
- Thu 14 Jan 2027, 4pm-5:30pm
- Fri 15 Jan 2027, 10am-11:30am
- Fri 15 Jan 2027, 4pm-5:30pm
- Sat 16 Jan 2027, 10am-11:30am
- Sat 16 Jan 2027, 4pm-5:30pm
- Sun 17 Jan 2027, 10am-11:30am
- Sun 17 Jan 2027, 4pm-5:30pm
- Mon 18 Jan 2027, 10am-11:30am
- Mon 18 Jan 2027, 4pm-5:30pm
- Tue 19 Jan 2027, 10am-11:30am
- Tue 19 Jan 2027, 4pm-5:30pm
- Wed 20 Jan 2027, 10am-11:30am
- Wed 20 Jan 2027, 4pm-5:30pm
- Thu 21 Jan 2027, 10am-11:30am
- Thu 21 Jan 2027, 4pm-5:30pm
- Fri 22 Jan 2027, 10am-11:30am
Plus 685 more dates after these. See and book every date at https://classbento.co.uk/family-dimsum-workshop-make-dumplings-gyoza-together-london
- January 2027: 19 more dates
- February 2027: 55 more dates
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What you'll get
- The dumplings you make in your class.
- Compliment tea during the whole class.
- Recipe automatically sent after the class.
- Can purchase ingredients from the shop if want to practise it after the class.
See available dates, Request a private class or Gift
See booking options
Knowledge required
- Beginner-friendly.
- Cut Nails would help.
What to bring
- Containers to take your food home in. You can buy from us if you forgot yours.
- Thermal bag will be useful in hot summer. You can buy from us too.
- Short nails make wrapping your dumplings easier.
Add-ons available for this class
- Private Class (£10)
- Have one cup of Bubble Cocktail/ Mocktail (£10)
- Add One Cup of Bubble Tea (£10)
- Chop mince by hand (£15)
- Recipe Collection Booklet (£15)
- Apron (£15)
- Extra Child (£58)
- Extra Adult (£78)
- Add Handmade Wonton Class (£10)
- Extra Dumpling Shapes (£15)
- Extra Colourful Dumplings (£35)
- Egg Skin Dumplings (£25)
Suitable for
Suitable for adults, and kids (minimum 10 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This experience would also be a fun gift for her, gift for mum, Xmas gift or gift for couples.
FAQ
Does the ticket include 1 adult and 1 child?
Yes. Family ticket is for a pair of parent and kid attend together. Good news, It is discounted from 2 adults tickets.
What is the most cost-effective way to book 2 adults and 2 kids?
Book 1 ticket and Add-on Extra Adult and Add-on Extra Child. This way you receive max discount.
Location
Oriental Food - 126 Junction Road, London, N19 5LB, England
This venue is within walking distance of Tufnell Park and Archway tube stations. Street parking is limited and expensive.
Your teacher
At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions. Precision.Our sushi classes focus on technique, structure and presentation.We guide you to create beautifully shaped rolls with professional standards — even as a beginner. Culture.Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste. Creativity.Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.Our PhilosophyCraft. Culture. Confidence.We believe learning should feel rewarding, not rushed.Beautiful, not complicated.Professional, yet welcoming.When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.
Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:
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