Croissant, Pain Au Chocolat and Pain Aux Raisins Workshop

Master French treats in this baking workshop in London!



3 hours

Class size 1 to 25 (public classes), 10 to 200
  £110 (PayPal Pay in 3 available)

Get your hands floury in our French baking workshop in London where you'll craft croissans, pain au chocolat and pain aux raisins! You'll dive into the heart of French baking, learning to create these buttery classics from scratch.
Whether you're a baking novice or a pastry enthusiast, this hands-on class will have you crafting top-quality treats in no time, with plenty of goodies to take home too. We will guide you through each step -- from kneading the perfect dough to lamination instruction.
What to expect:
  • Enjoy a welcome drink on your arrival to get you in the spirit!
  • Learn how to make perfect croissant dough and shape like a pro.
  • Master the pain au chocolat!
  • Finally, make the best pain aux raisins from scratch.
  • Enjoy a relaxed, supportive environment as you immerse yourself in French baking.
  • Allergens: gluten, egg, dairy.
Our lesson is vegetarian, halal, and alcohol-free. All products may contain traces of nuts, sesame seeds, gluten, milk, eggs, mustard & soya.
You'll leave with the skills to fill your kitchen with the irresistible aroma of freshly baked viennoiserie.
What you'll get
  • A welcome drink will be offered upon your arrival (limited to the coffee menu -- matcha not included).
  • A sweet treat will be offered during the break.
  • An official Comptoir apron is included with every lesson!
Knowledge required
Beginner-friendly.
What to bring
Just yourself!
Wear enclosed shoes
Add-ons available for this class
  • Celebration cake (£25)
  • Glass of wine (£8)
  • Glass of bubble (Cremant de Loire) (£10)
You can add these when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

96 Druid Street, London

Short walk From London Bridge or Bermondsey station - find the 2 orange arches !

Croissant, Pain Au Chocolat and Pain Aux Raisins Workshop location
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Your teacher

Comptoir Bakery
Comptoir Bakery

5.0 (5)
Instagram followers 25k followers

Welcome to Comptoir Bakery. Here we are on a mission to bring the best of French baking to London using only the finest, handpicked British and French ingredients. Founded by Sebastien Wind, a master pastry chef who trained under the watchful eyes of Gordon Ramsay and Marco Pierre White, Comptoir Bakery began as a humble market stall in the iconic Borough Market selling fresh pâtisserie items with a touch of French flair. We have become a destination bakery to enjoy our baked goods as well as an actual bakery school, led by Sebastien, providing classes and workshops to enhance your skills. Over the years, we have grown into a cherished part of the London Bridge community, with locations including Maltby Street, home to both our bakery and bakery school, Bermondsey, the home of our small but mighty cafe, and the iconic Southwark Cathedral. Every pastry, cake, and sandwich we make is a celebration of both tradition and quality, each item handcrafted daily.
Welcome to our Bakery School! Join us for an immersive learning experience in a warm and inviting atmosphere, perfect for both beginners and seasoned bakers. Visit our Bakery School at 96 Druid Street SE1 2HQ.

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