Christmas Biscuit Tin Workshop

Step into the magic of Christmas at Comptoir Bakery with our festive, hands-on workshop!


Comptoir Bakery
Comptoir Bakery
5.0 (7)
Instagram followers 25k followers

3 hours Class size 1 to 16 guests       £115 (PayPal Pay in 3 available)

Under the guidance of our bakers, you’ll learn how to prepare six exquisite biscuits completely from scratch: three traditional French sweet biscuits and three savoury ones, offering the perfect balance for every Christmas craving.
Throughout the class, you’ll discover the techniques that make these recipes special, from mixing and shaping to achieving the perfect bake. Along the way, we’ll share tips for decoration and presentation, so your biscuits not only taste incredible but also look beautifully festive.
At the end of the workshop, you’ll pack your creations into one of our exclusive Comptoir tins, making a thoughtful handmade gift for someone special or simply the perfect companion for a cosy evening at home with a Christmas film. Whether you’re baking to share, to gift, or to enjoy yourself, this workshop is a wonderful way to bring a little extra cheer to the season.
Our lesson is vegetarian, halal, and alcohol-free. All products may contain traces of nuts, sesame seeds, gluten, milk, eggs, mustard, and soya.
What you'll get
  • A welcome drink will be offered upon your arrival (limited to the coffee menu—matcha not included).
  • A sweet treat will be offered during the break.
  • An official Comptoir apron is included with every lesson!
  • A Comptoir Bakery Christmas biscuit tin filled with their delicious baked biscuits.
Knowledge required
Beginner-friendly.
What to bring
Just yourself!
Wear enclosed shoes
Add-ons available for this class
  • Celebration cake (£25)
  • Glass of bubble (Cremant de Loire) (£10)
  • Glass of wine (£8)
You can add these when you book (optional).
Location

Comptoir Bakery School - 96 Druid Street, London

Short walk From London Bridge or Bermondsey station - find the 2 orange arches !

Christmas Biscuit Tin Workshop location
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Comptoir Bakery
Comptoir Bakery

5.0 (7)
Instagram followers 25k followers

Welcome to Comptoir Bakery. Here we are on a mission to bring the best of French baking to London using only the finest, handpicked British and French ingredients. Founded by Sebastien Wind, a master pastry chef who trained under the watchful eyes of Gordon Ramsay and Marco Pierre White, Comptoir Bakery began as a humble market stall in the iconic Borough Market selling fresh pâtisserie items with a touch of French flair. We have become a destination bakery to enjoy our baked goods as well as an actual bakery school, led by Sebastien, providing classes and workshops to enhance your skills. Over the years, we have grown into a cherished part of the London Bridge community, with locations including Maltby Street, home to both our bakery and bakery school, Bermondsey, the home of our small but mighty cafe, and the iconic Southwark Cathedral. Every pastry, cake, and sandwich we make is a celebration of both tradition and quality, each item handcrafted daily.
Welcome to our Bakery School! Join us for an immersive learning experience in a warm and inviting atmosphere, perfect for both beginners and seasoned bakers. Visit our Bakery School at 96 Druid Street SE1 2HQ.

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2026-09-04 15:00:00
class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production london London London GB london