Chinese Vegan Cooking Class with Mushrooms

Discover the rich flavours of plant-based Chinese cuisines



1.5 hours Location Archway Class size 1 to 15 (public classes), 2 to 20   £78 - £88 (£78 for Public; £88 for Select-Time or Weekends)
London Activities
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Food & Drink
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Cooking
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Chinese Cooking
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Asian Cooking
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Vegan Experience Gifts
Welcome and Prep Ingredients

Welcome and Prep Ingredients

Settle into our welcoming kitchen as we guide you through this vegan cooking experience. Begin by mastering the fundamental Chinese knife skills.


Cook the Mock Scallops

Cook the Mock Scallops

Learn how to make mock scallops from the chef's own recipe. Don't worry if you're new to cooking -- expert chefs will be on hand to help you every step of the way.


Cook the Garlic Sauce Mushrooms

Cook the Garlic Sauce Mushrooms

Also straight from the chef's recipe book, learn how to make the perfect garlic mushrooms from scratch.


Make the Black Fungus Salad

Make the Black Fungus Salad

To complete your vegan dishes, learn how to prepare a black fungus salad. Finish up feeling inspired and ready to try your creations!


Taste the Success

Taste the Success

Take the chance to reflect on your expanded vegan cooking skills as you sit down, relax, and try your food. Take away any leftovers to enjoy at home.


Add-on Bao Buns

Add-on Bao Buns

Learn the plain Bao Buns to serve with your dishes.


Add-on Hand Pulled Noodle

Add-on Hand Pulled Noodle

Learn the hand pulled noodle to serve with your dishes.


Add-on Recipe Collection Booklet

Add-on Recipe Collection Booklet

This is your journey of cooking adventure.
You can get beautifully designed and printed recipe from each class once you bought the booklet (Two colours to choose).
You also will get Polaroid-style photo sticker from your class, showing your highlight in the class you attended.
Your chef tutor also will give you a stamp. It is your certificate of success.


Calling all vegans, vegetarians and curious food lovers! Join this vegan cooking class in London and discover the delicious world of plant-based Chinese cuisine. In this hands-on Chinese vegan cooking workshop, you'll learn how to turn simple mushrooms into flavour-packed dishes using authentic techniques and sauces.
Chinese vegetarian cooking has a long history and continues to evolve with exciting new recipes. In this relaxed class, you'll cook with flavourful mushrooms oyster mushrooms, learning how to balance texture, aroma and seasoning just like in a traditional Chinese kitchen.
Your friendly teachers Hanna and Simon will introduce the ingredients and techniques before guiding you step-by-step through each dish. With small class sizes in our spacious air-conditioned London studio, you’ll receive plenty of personal guidance — and if you visit on a quieter weekday, you may even enjoy a private class experience.
Looking for fun things to do in London, a thoughtful gift experience, or a memorable activity with friends? This vegan cooking class is the perfect way to explore new flavours and expand your cooking skills.
What you will cook in this class
During this hands-on workshop, you will prepare:
  • Three mushroom dishes – a starter, a salad and a hot dish
  • Recipes featuring seasonal mushrooms such as shiitake and oyster mushrooms
  • Delicious homemade sauces to complement each dish
  • As mushrooms are seasonal ingredients, the dishes may vary depending on the freshest produce available.
  • Plain rice will be served with your meal, and you can explore even more flavours by adding extra dishes or drinks through our add-on options.
Why Guests Love This Class
  • Small, friendly classes with plenty of personal guidance
  • Learn authentic plant-based Chinese recipes you can recreate at home
  • Relaxed and welcoming atmosphere in a spacious London studio
  • Perfect for vegans, vegetarians and adventurous food lovers
  • A unique experience for date nights, birthdays, gifts or group activities
By the end of the class, you’ll be sitting down to enjoy the delicious dishes you created yourself — and leaving with new skills, great memories and recipes you can easily recreate at home.
Add-on Classes
All add-ons take place within the same class session, saving travel time and making the experience even more fun. Please allow an additional 30 minutes to 1 hour depending on your selections.
Popular add-ons include:
  • Smashed Cucumber Salad – a refreshing and very popular vegan dish
  • Shiitake Mushroom with Peanut Butter and Sesame Paste – expand your mushroom cooking skills
  • Omurice – a fun way to make your rice dish even more exciting
  • Drinks Add-On – including bubble cocktails (alcoholic or non-alcoholic)
  • Apron with logo to wear at home cooking in the future
  • Recipe Collection Booklet to collect beautifully designed and printed recipes
Feel free to contact us before booking if you would like more information about the available add-ons.
Allergy Information
Please let us know about any dietary requirements via ClassBento message after booking and we will do our best to accommodate.
  • Soy is essential in this class
  • Gluten-free options may be possible
  • Sesame can be avoided upon request
If you have any concerns, please feel free to contact us before booking.
Come along and enjoy a cool, welcoming cooking space in London, learn new Asian cooking skills and share a delicious vegan meal you created yourself.
Important Booking Information
  • Price is per person. Each attendee must hold a valid ticket.
  • This is an adult-only class (18+).
  • Outside food and drinks are not permitted.
  • Class duration is an estimate and may vary depending on group size.
No Refund Policy
All bookings are non-refundable. If you are unable to attend, you are welcome to transfer your ticket to another adult (18+). Please notify us in advance with the new attendee’s name.
Rescheduling
If you need to reschedule your booking, a £50 fee per person applies. Requests must be made at least 7 days before your scheduled class date.
Arrival & Punctuality
Classes begin promptly. A 15-minute grace period is provided. If you arrive more than 15 minutes late, your booking may be forfeited.
Health & Safety Policy
  • For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
  • Guests may be asked to confirm this upon arrival
  • We reserve the right to refuse entry if this requirement is not met
We appreciate your understanding as our small-group classes require preparation and precise timing.

Upcoming dates for Chinese Vegan Cooking Class with Mushrooms

Times are London time. Dates and prices as of 22 Oct 2026, 5:46pm; availability and price are confirmed live when booking on this page.

425 upcoming dates between 23 Oct 2026 and 30 Dec 2027.

  • Fri 23 Oct 2026, 1pm-2:30pm
  • Sun 25 Oct 2026, 1pm-2:30pm
  • Mon 26 Oct 2026, 1pm-2:30pm
  • Tue 27 Oct 2026, 1pm-2:30pm
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Plus 225 more dates after these. See and book every date at https://classbento.co.uk/chinese-vegan-cooking-class-with-mushrooms-london

  • May 2027: 12 more dates
  • June 2027: 30 more dates
  • July 2027: 31 more dates
  • August 2027: 31 more dates
  • September 2027: 30 more dates
  • October 2027: 31 more dates
  • November 2027: 30 more dates
  • December 2027: 30 more dates
What you'll get
  • Your delicious dishes to enjoy at the end of class or take home.
  • Compliment tea during the class.
  • Plenty knowledge to take home as well.
Read more details   
Knowledge required
  • Vegetarian and vegan friendly
  • A person under 18 cannot attend the class at all. We will ask for valid IDs if you look very young. You class will be cancelled without refund if failed to provide proofs. It is for your safety and required by insurance policy. If we don't follow it, this class will not be allowed to carry on. Thank you for your understanding.
What to bring
  • Please bring some containers if you want to take food with you. You can buy from us if you forgot yours.
  • Thermal bag will be useful in hot summer. You can buy from us too.
Add-ons available for this class
  • Private Class (£10)
  • Have one cup of Bubble Cocktail/ Mocktail (£10)
  • Add Crispy Chilli Sauce (£15)
  • Recipe Collection Booklet (£15)
  • Apron (£15)
  • 100% Hand-Pulled Noodle (£15)
  • Add Egg Fried Rice Mini-Class (£10)
  • Bao Buns Mini Class (£15)
  • Add Smashed Cucumber (£15)
  • Top 10 Class Recipe Book (£50)
You can add these when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hen do.

This experience would also be a creative gift for her, gift for mum, Xmas gift or gift for couples.


FAQ

Can you cater for dietary requirements?
Yes, we can cater for vegetarian, vegan, gluten free, dairy free and halal. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
Location

Oriental Food - 126 Junction Road, London, N19 5LB

This venue is within walking distance of Tufnell Park and Archway tube stations

Chinese Vegan Cooking Class with Mushrooms location
Verified reviews


Our reviewers receive the same incentives regardless of the ratings or comments provided

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Recent reviews of Chinese Vegan Cooking Class with Mushrooms

  • 5/5 from Diana Naranjo Pomalaya, attended Sep 2026: This is our second class with Simon and Hanna. This time we got to cook with Hanna and the oyster mushrooms were simply delicious Can't wait to take another class! Such an awesome activity!
  • 5/5 from Dyu Ganesan, attended Jun 2026: Very friendly and informative.
  • 5/5 from Anisa Begum, attended Jun 2025: I loved learning about the flavours and preparing the dishes.
  • 5/5 from Anonymised ClassBento customer, attended Nov 2024: Hannah and Simon were really knowledgeable, took their time with teaching us and were very encouraging. We thoroughly enjoyed the experience and learnt loads including how to use a knife in the most effective way. The dishes were well put together and tasted really good. I would definitely recommend booking a class with them.
  • 5/5 from Clara Antonian, attended Jan 2024: Simon and Hanna were lovely, we really enjoyed their class and the food was yummy!
  • 5/5 from Elias Schmid, attended Sep 2023: This is a very wonderful cooking class. Simon opened up our mind how to cook mushrooms. The dishes are common not complicated to cook. However the taste are great. Plus the presentation Simon guided us with. Made the dishes outstanding. Simon's knife skill is amazing too. We are looking forward to practice more to catch up with him in another class. The class is really encouraging us to cook more at home. We realised the fun behind cooking our own dishes. Recommend the class to everyone who needs inspiration in cooking. We will be back soon to learn more dishes.
  • 5/5 from Eddy Smith, attended Feb 2023: Friendly people, fun class, delicious food. It was just the two of us in the class. Would recommend to others
  • 5/5 from Elaina Fielding, attended Jan 2023: Went here last year for my partners birthday. Had a great time and learned a lot from it! The instructors were great and we still make some of the dishes we made then to this day :)
Your teacher

Simon and Hanna's Foodie Kitchen
Simon and Hanna's Foodie Kitchen

5.0 (1,136)
female Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.
Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.
From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.
Precision.
Our sushi classes focus on technique, structure and presentation.
We guide you to create beautifully shaped rolls with professional standards — even as a beginner.
Culture.
Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.
Creativity.
Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.
We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.
Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.
Our Philosophy
Craft. Culture. Confidence.
We believe learning should feel rewarding, not rushed.
Beautiful, not complicated.
Professional, yet welcoming.
When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.
We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:
London Activities
•
Food & Drink
•
Cooking
•
Chinese Cooking
•
Asian Cooking
•
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