Pasta Making Workshop

Explore cooking styles, techniques and flavours from two different countries while whipping up a mouthwatering meal at this pasta making experience from The Dough House!Led by a talented guide, you'll start by making your dessert, a delicious tiramisu pudding, before you prepare fresh tomato and garlic sauce to begin your pasta making journey. You'll then create homemade ravioli, tortellini, and tagliatelle from scratch as you learn how to make pasta dough and cover rolling, cutting and filling your shapes. Whether you're an experienced pasta maker or you've always wanted to learn how to cook this comforting classic, come and unwind in a welcoming kitchen filled with the exquisite flavours of Italian and Turkish cuisine.As your class draws to a close, you'll uncork the wine, set up the table together and enjoy eating, drinking and chatting under a beautiful floral roof! Sample menu: (subject to change due to seasonality and availability)

• Traditional Italian ravioli with a delicious vegetarian filling.
• Baked sourdough Turkish ravioli with traditional Turkish filling (minced meat, onion, fresh herbs and spices).
• Tiramisu pudding.

Please note: a vegetarian menu is available upon request. All the ingredients and equipment to make your exquisite meal to enjoy. Read more details