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£115 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, £115 per guest
School of Wok usually responds
within a few hours
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Summer Duck Feast: Gressingham Duck Cooking Class
Discover the rich, succulent flavours of Gressingham Duck in a hands-on 3-hour Summer Duck Feast cooking class.
ClassBento donates
50p
with every booking to
3 hours
1 to 100 guests
£115
(PayPal Pay in 3 available)
What you'll do
Discover the rich, succulent flavours of Gressingham duck in this hands-on Summer Duck Feast cooking class, a fun and immersive 3-hour session for beginners and confident cooks alike. Our expert chefs will guide you through three vibrant, flavour-packed duck dishes, sharing tips, techniques and insider secrets along the way – so you'll come away knowing exactly how to cook duck perfectly at home.You'll spend around 2.25 hours cooking, with plenty of time to ask questions and get personal guidance from the chefs, before settling in for 45 minutes to enjoy your creations together with friends or fellow food lovers. A welcome drink awaits you on arrival, with wine and beer served alongside your meal.Whether you're a complete beginner or already confident in the kitchen, this is a warm, hands-on way to explore Gressingham duck, build real confidence with a new ingredient, and leave inspired to recreate these fresh, seasonal dishes at home.Please note: bring a container along for any leftovers to take home.
info
This class is not available for purchase
What you'll get
All ingredients and tools are provided.
Read more details
What to bring
Bring a container along for any leftovers to take home.
Your teacher
Hello, we're School of Wok, a culinary school specialising in authentic Eastern cuisine!Founded by the talented Jeremy Pang (who comes from three generations of Chinese chefs!), School of Wok is a thriving hub for delicious and flavourful food! What once started as a mobile cookery school, has now grown to a permanent professional kitchen in Covent Garden, conveniently situated close to London’s Chinatown (home to some of the finest restaurants in the capital!). Since opening in Convent Garden, the school has gone from strength to strength, winning The British Cookery School Awards in 2014, and teaching over 60,000 students the secrets of Asian cuisines. So if you fancy broadening your culinary horizons and taking your taste buds on a flavourful journey to Asia, come along and channel your inner wok star with us — all are welcome!
Strap on those aprons, flex those chopping fingers and cook up a mouth watering, tastebud tempting Asian feast with culinary superheroes School of Wok!
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