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£80 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, £80 per guest (£300 per class surcharge applies for private classes)
eatzolazat usually responds
by the next business day
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card_giftcard Gift an experienceNorthern Malaysian Street Food Cooking Class
Learn to cook Malaysia’s most loved street food from scratch
eatzolazat
5.0 (6)
ClassBento donates
50p
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3 hours
1 to 4 guests
£80
(£300 per class surcharge applies for private classes)
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arrow_right_alt arrow_downward- Fragrant Rice cooked in Coconut Milk
- A traditional Rendang Paste, made from scratch
- A deeply Spiced, slow-cooked Beef or Chicken Rendang
Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
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info
This class is not available for purchase
What you'll get
Welcome refreshmentsAprons to wear during the session
See available dates, Request a class or Gift
See booking options
Knowledge required
Beginner-friendly
What to bring
Guests are welcome to bring a small, sandwich-sized container for any leftovers.
Location
142 Church Street, Staines TW18 4ZB
Your teacher can also travel within 20 miles of Staines-upon-Thames, to a venue of your choice for a private class.
Your teacher
Hi, I’m Ana!I’m a cooking instructor and the founder of LaZat Cooking @ Kuala Lumpur, a school I started out of a deep passion for food and sharing it with others. What began as a love for cooking and entertaining has grown into a meaningful journey, one that’s allowed me to teach thousands of students from around the world.For me, food is more than just nourishment, it’s therapy for the mind and soul. Growing up in a family of educators, it felt natural to combine my love for cooking with the joy of teaching. I’m especially passionate about preserving and passing on traditional Malaysian recipes that my family and friends have cherished for generations, while also exploring global flavours and techniques I’ve picked up during my travels and time living in places like Thailand and Peru.Since relocating to the UK, I’ve become actively involved in the local food scene; first in Manchester, and now in London. I’ve worked as a food consultant for Kaya, a Malaysian restaurant, and Tampopo, a well-known pan-Asian restaurant chain, helping to develop authentic, flavourful recipes. I’ve also taught at Tampopo’s occasional cooking classes and continue to teach at Food Sorcery, a respected cooking school in Manchester.My work has been featured in several UK publications, including the Manchester Evening News, Taste of Manchester, and I Love Manchester, all celebrating the growing interest in Malaysian cuisine and the joy of home-style cooking.Now based in Northwest Surrey, I’m excited to start a new chapter with Eatzo LaZat (It’s so lazat!), a warm, home-based cooking experience where I’ll be sharing the recipes I grew up with, alongside the global flavours I’ve come to love. Whether you’re new to the kitchen or curious to explore South and East Asian dishes, please join me, and I can’t wait to cook with you, in my home or online.News Coverage Links: https://www.manchestereveningnews.co.uk/whats-on/food-drink-news/tampopos-cooking-school-brings-malaysia-24435881 https://ilovemanchester.com/manchesters-food-sorcery-classes-aiming-to-make-cooking-accessible-for-everyone https://tasteofmanchester.com/news/tampopo-launches-exciting-new-east-asian-cooking-classes-in-manchester/
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