Private Sushi Making Workshop for Teams / Clients (At Your Office)

Impress your team or clients with a refined sushi-making experience, delivered at your office or chosen venue. This hands-on session blends culinary skill, cultural insight, and collaborative learning, creating a memorable and engaging event.Led by experienced chefs Hanna and Simon, this workshop offers a structured yet relaxed environment, where participants can develop new skills while enjoying a unique shared experience.Why companies choose this experience

• A premium alternative to standard team-building activities
• Encourages collaboration, creativity, and engagement
• Ideal for client entertainment and corporate hospitality
• Fully hosted, with all ingredients and equipment provided
• Scalable for small teams or larger group formats

What your team will experience

• Introduction to the history and evolution of sushi
• Understanding ingredients, tools, and preparation techniques
• Guided, step-by-step sushi making with expert support
• A collaborative and interactive cooking environment

Participants will work together to create a selection of sushi, developing both technical skills and team connection in a relaxed, social setting.What you’ll learn

• How to select, cook, and season sushi rice
• Preparing a clean and efficient workspace
• Knife skills for slicing ingredients safely and precisely
• Preparing fillings and assembling sushi rolls
• Presentation techniques for a professional finish

What you’ll make

• Classic hosomaki with fresh and pickled vegetables
• Inside-out uramaki rolls with tempura prawn/vegs

All dishes are designed to be accessible, enjoyable, and visually impressive.A refined dining momentAt the end of the session, participants will enjoy the sushi they’ve created—an opportunity to relax, connect, and celebrate the experience together.Dietary & safety considerations

• No raw fish is used under any circumstances
• Plant-based menus available upon request
• Ingredients may be adapted to meet venue safety requirements

Allergy notice:Common allergens may include soy, gluten, egg, sesame, and crustaceans. All can be adapted to your diet.Location & setup

• This is a fully mobile experience hosted at your office or chosen venue.
• We will coordinate logistics in advance to ensure a smooth and professional setup.
• We arrive 1 hour prior for preparation
• Allow approximately 30 minutes post-event for clean-up
• Suitable access to handwashing and cleaning facilities is required
• Pre-event site assessment. A £100 non-refundable fee applies for a mandatory site assessment, conducted at least two weeks in advance to ensure compliance with food safety standards.

This fee will be deducted from your final balance if the booking proceeds.Ideal for

• Team building and staff engagement
• Client entertainment and networking events
• Corporate celebrations and away days

Additional Luxury OptionsSashimi SelectionEnjoy an elegant introduction to sashimi, featuring finely sliced, premium-grade fish, prepared with precision by your chef. Learn the fundamentals of slicing technique, presentation, and appreciation of this refined Japanese delicacy.Sake Pairing ExperienceComplement your sushi with a curated sake tasting, thoughtfully selected to match the flavours of your dishes. Discover the nuances of aroma, balance, and finish, while learning how to pair sake with different ingredients and styles of sushi.Advanced Sushi TechniquesTake your skills further with an exploration of modern and refined sushi styles, including more intricate shapes and presentation techniques. Learn how to create visually striking sushi that reflects contemporary dining trends.Important details

• Pricing is per participant (minimum/maximum group size may apply)
• A £100 non-refundable fee covers a pre-event site visit (or online walkthrough), required at least two weeks in advance for health and safety compliance. This fee is deductible from the final payment.
• Travel and setup fees may apply depending on location
• Duration varies based on group size and format

Policies

• No refunds: All bookings are final
• Rescheduling: From £50 per person, with at least 7 days’ notice
• Punctuality: 15-minute lateness grace period applies
• For health and safety, we reserve the right to decline service if conditions are unsuitable.

• Sushi made by you to eat.
• Plenty knowledge and practise.

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