Nigerian Street Food Cookery Class

Immerse yourself in the flavours of Nigeria in this Nigerian cooking class in London!



3 hours

Class size 1 to 12 (public classes), 12 to 30

  £85 - £105 (£85 for Weekends; £105 for Weekdays) (PayPal Pay in 3 available)

Toast and Grind your Own Yaji Spice Blend

Toast and Grind Your Own Yaji Spice Blend

Discover the aromatic spices that give Nigerian street food its distinctive flavour, then create your own spice mix.


Master the Art of Suya

Master the Art of Suya

Learn to skewer and grill thin cut beef like a suya masters in Nigeria. Plenty of help will be on hand if you need it!


Get Hands-On with Fermentation

Get Hands-On with Fermentation

Work with tangy fermented rice batter to create sinasir, traditional Northern Nigerian pancakes with a unique sour flavour.


Caramelise Onions and Mash Beans to Perfection

Caramelise Onions and Mash Beans to Perfection

Master the patience and technique behind ewa agoyin's rich, darkened pepper sauce that makes this Lagos street food so addictive.


Create a Crunchy Cassava Salad

Create a Crunchy Cassava Salad

Rehydrate dried cassava strands and mix with spiced palm oil dressing. You're almost done!


Take a Seat at the Table

Take a Seat at the Table

Sit down and enjoy your Nigerian street food feast!


Fiery, smoky, and bursting with spice, Nigerian street food is a feast for the senses and one of Africa's best-kept culinary secrets. Transport yourself to the vibrant streets of Lagos, Kano, and Enugu by getting to grips with four Nigerian dishes in this class. From grinding aromatic spice blends to mastering the art of caramelisation and fermentation, you'll gain hands-on skills and cultural insight whilst learning how to make traditional recipes in a modern kitchen.
This class is welcoming and suitable for all skill levels. You don't need experience with Nigerian cooking; everything is explained step by step, with plenty of guidance, storytelling, and practical tips along the way. You'll leave with the skills to recreate a complete traditional breakfast at home, plus tips on ingredient sourcing and storage.
What to expect:
  • Learning about Nigerian street food culture and the hot spots in Nigeria.
  • Smoky beef suya – thinly sliced, heavily spiced, and grilled.
  • Sinasir – tangy fermented rice pancakes.
  • Ewa agoyin – rich mashed beans with caramelised pepper sauce.
  • Abacha salad – cassava salad with red palm oil dressing, smoked fish (or smoked mushrooms), and fresh herbs.
Enjoying a complimentary soft drink from:
  • Zobo (hibiscus, ginger, pineapple)
  • Chapman (cucumber, orange, lemon, blackcurrant)
Water and tea are available throughout the class.
Dietary notes: Classes can be adapted for vegan, vegetarian, and pescatarian diets. Please note that all ingredients are prepared in a shared kitchen where common allergens may be present. This class is not suitable for those with a peanut allergy.
What you'll get
  • All ingredients, equipment, and aprons will be provided.
  • I'll lead you through a cook-a-long demo
  • You'll work in pairs to recreate the dishes together.
  • Once everything's cooked, we'll gather around the table to enjoy your Nigerian street food feast (or pack up a box to take home if you prefer).
  • You'll receive a digital recipe pack after the class with everything you need to recreate these dishes at home.
Read more details   
Knowledge required
Beginner-friendly.
What to bring
No requirements.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Forest Hill

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Nigerian Street Food Cookery Class location
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Your teacher

Lope Ariyo
Lope Ariyo

4.9 (7)
Instagram followers 4k followers
female Women-owned

The Lope Ariyo Cookery School is all about West African food and the food from other cultures that share similar ingredients because of history: the Caribbean, the American South, and Afro-South America. For now, we're starting with West Africa, but we'll be expanding our class offerings soon.
Founded by Lopè Ariyo, author of Hibiscus, Observer Rising Star in Food, and Gourmand Food Award shortlistee, the school exists because these cuisines deserve recognition and proper teaching.
We opened our doors for our first class in February 2026. Yes, we're that new. In that time, we've already taught over 100 students in a fun, no-pressure environment. Classes cover street food, breakfasts, jollof, soups, and stews, all taught by instructors who know these dishes properly. It doesn't matter if you've never cooked West African food before. It doesn't matter if you have. We want you at one (or more) of our classes regardless. No wahala.

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