Make the Perfect Spaghetti Al Pomodoro at Home

Master the authentic Italian classic: fresh tomato sauce, aromatic basil, and the perfect 'al dente' pasta.



1 hour Class size 1 to 20 guests       £25 (PayPal Pay in 3 available)

Join this online Italian cooking class and master the art of turning simple, fresh ingredients into a culinary masterpiece. Under the guidance of an expert with a decade of professional experience, you'll learn the 'mantecatura' technique to create a silky, vibrant sauce that perfectly coats every strand of spaghetti.
Throughout the session, you'll explore the vital role of timing and discover how to balance sweetness and acidity to achieve an authentic flavour. You'll also pick up the secret to preserving the fresh, bright aroma of basil, ensuring every bite is a feel-good experience.
By the end of this hands-on workshop, you'll have gained the essential skills to recreate the true taste of Italy in your own kitchen. It's a wonderful way to switch off and find your spark for home cooking, leaving you with the confidence to impress friends and family with your new-found expertise.
Knowledge required
No previous experience is needed! This class is perfect for anyone who wants to learn the fundamental techniques of Italian cooking in a friendly and professional environment.
What to bring
Ingredients:
  • 500g fresh vine tomatoes (pomodori ramati o ciliegino).
  • 1 tablespoon tomato paste (concentrato).
  • 1 small onion or garlic clove.
  • Fresh basil.
  • Extra virgin olive oil.
  • Salt and pepper.
Pasta:
100g spaghetti (high quality).
Tools:
  • A large pot for boiling pasta.
  • A medium frying pan.
  • A wooden spoon.
  • A colander.
Your teacher

Chef Alex
Chef Alex

female Women-owned

Hi! I’m Alex and I’m an Italian professional chef, I’ve spent the last 10 years working in professional kitchens across the UK. My journey in the culinary world has been driven by a deep passion for the authentic flavours of my Italian heritage, combined with the precision and elegance of fine dining.
I love teaching because I believe that anyone can transform a simple, traditional dish into a masterpiece. In my classes, I don’t just share recipes; I share the "5-star secrets" of professional plating and decoration that I've gathered throughout my career.
Most people think that restaurant-style presentation is only for professionals, but I’m here to show you that with a few simple techniques and a bit of heart, you can create stunning, gallery-worthy dishes in your own kitchen. Whether we are making a creamy Carbonara or a perfect Tiramisù or fresh pasta, my goal is to help you feel like a Chef. I can't wait to cook and create something beautiful with you!"

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2026-07-03 15:00:00
class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production london London London GB london