Private Sustainable Gardening Workshop at Your Home / Office

Learn to grow fresh vegetables in any space with simple, eco-friendly methods at your venue in London.



1 hour Class size 5 to 50 guests    

  £120 (£100 per class surcharge applies for private classes) (PayPal Pay in 3 available)

Transform your home into a space of abundance with this private, in-home gardening experience. Designed for those who appreciate quality, sustainability, and beautifully grown ingredients, this session introduces you to the art of growing your own vegetables and herbs—no matter your space.
Guided by chef Simon, who has spent years cultivating ingredients for his own cooking, you’ll learn how to grow fresh produce using refined, low-waste techniques tailored to your home environment.
This is more than a class—it’s a personalised experience, delivered in the comfort of your home/office, where every detail is adapted to your space, lifestyle, and goals.
What makes this experience special
  • Private, tailored session at your home/office
  • Expert guidance with a chef-grower perspective
  • Focus on sustainable, elegant living
  • A calm, unhurried, and highly personalised experience
  • Perfect for individuals, couples, or small private groups
What you’ll experience
  • A guided introduction to growing fresh herbs and vegetables at home/office
  • Hands-on planting using carefully selected techniques
  • Thoughtful use of everyday materials transformed into growing systems
  • Personalised advice based on your light, space, and lifestyle
  • A deeper understanding of seasonality and natural growing rhythms
What you’ll take home
  • Your own planted vegetables or herbs, ready to grow
  • The confidence to continue cultivating at home/office
  • Practical knowledge tailored specifically to your environment
Optional curated add-ons
Elevate your experience by combining gardening with a refined culinary session:
  • Pickling and fermentation techniques
  • Artisan spring onion buns
  • Seasonal vegetable dishes
(Extensions of 30–60 minutes. Custom experiences available on request.)
Location
  • This is a private mobile experience hosted at your home, flat, garden, or office.
  • A suitable space will be required and can be discussed in advance.
Important details
  • Price is per person.
  • A £100 non-refundable fee covers a pre-event site visit (or online walkthrough), required at least two weeks in advance for health and safety compliance. This fee is deductible from the final payment.
  • Duration may vary depending on group size and customisation.
Policies
  • No refunds: All bookings are final
  • Rescheduling: £50 per person (minimum 7 days’ notice)
  • Punctuality: 15-minute lateness grace period applies
  • For health and safety, we reserve the right to decline service if conditions are unsuitable.
What you'll get
  • Ready to grow pots after participating in the class.
  • Knowledges of sustainable living.
  • Knowledges of growing vegetables in a small space.
Knowledge required
  • Beginners are welcome.
  • Children are welcome and must attend the class with adults.
What to bring
Used takeaway boxes, soft drink bottles. You will learn to use them instead throw away.
Add-ons available for this class
  • Add Spring Onion Buns Class (£15)
  • Add Pickled Vegetable Class (£35)
You can add these when you book (optional).
Suitable for

This class is great for a team building activity, birthday or hen do.

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

Location

Your teacher can travel within 5 miles of London, to a venue of your choice.

Private Sustainable Gardening Workshop at Your Home / Office location
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Your teacher

Simon and Hanna's Foodie Kitchen
Simon and Hanna's Foodie Kitchen

5.0 (1,048)
female Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.
Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.
From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.
Precision.
Our sushi classes focus on technique, structure and presentation.
We guide you to create beautifully shaped rolls with professional standards — even as a beginner.
Culture.
Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.
Creativity.
Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.
We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.
Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.
Our Philosophy
Craft. Culture. Confidence.
We believe learning should feel rewarding, not rushed.
Beautiful, not complicated.
Professional, yet welcoming.
When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.
We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:

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2026-06-12 15:00:00
class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production london London London GB london