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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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In this delightful workshop, you will learn the art of creating mouth-watering scones from scratch to impress your friends and family. You will discover how to master the perfect scone – golden on the outside, light and fluffy on the inside.If you're a novice baker, fear not! Our experienced instructor will guide you through each step with patience and encouragement. You will be working with simple ingredients and basic techniques, making the process enjoyable and stress-free.During the workshop, you can look forward to a hands-on activity that will leave you feeling accomplished and inspired in the kitchen. By the end of the class, you will have a batch of delicious scones to take home and enjoy those that you don't eat before you leave. We have jam, clotted cream, and butter, and we'll serve a big pot of tea!Join us for a fun and tasty experience of learning the secrets to creating perfect tasty scones – you won't be disappointed!Under 18's who have a ticket must be accompanied by a paying participating adult.
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Upcoming dates for Scone Baking Workshop for Beginners
Times are London time. Dates and prices as of 22 Oct 2026, 5:44pm; availability and price are confirmed live when booking on this page.
1689 upcoming dates between 23 Oct 2026 and 30 Dec 2027.
Fri 23 Oct 2026, 12:30pm-2:30pm
Fri 23 Oct 2026, 2pm-4pm
Fri 23 Oct 2026, 4:30pm-6:30pm
Sat 24 Oct 2026, 12:30pm-2:30pm
Sat 24 Oct 2026, 4:30pm-6:30pm
Sun 25 Oct 2026, 10am-12pm
Sun 25 Oct 2026, 12:30pm-2:30pm
Sun 25 Oct 2026, 4:30pm-6:30pm
Mon 26 Oct 2026, 10am-12pm
Mon 26 Oct 2026, 12:30pm-2:30pm
Mon 26 Oct 2026, 2pm-4pm
Mon 26 Oct 2026, 4:30pm-6:30pm
Tue 27 Oct 2026, 10am-12pm
Tue 27 Oct 2026, 12:30pm-2:30pm
Tue 27 Oct 2026, 2pm-4pm
Tue 27 Oct 2026, 4:30pm-6:30pm
Wed 28 Oct 2026, 10am-12pm
Wed 28 Oct 2026, 12:30pm-2:30pm
Wed 28 Oct 2026, 2pm-4pm
Wed 28 Oct 2026, 4:30pm-6:30pm
Thu 29 Oct 2026, 10am-12pm
Thu 29 Oct 2026, 12:30pm-2:30pm
Thu 29 Oct 2026, 2pm-4pm
Thu 29 Oct 2026, 4:30pm-6:30pm
Fri 30 Oct 2026, 10am-12pm
Fri 30 Oct 2026, 12:30pm-2:30pm
Fri 30 Oct 2026, 2pm-4pm
Fri 30 Oct 2026, 4:30pm-6:30pm
Sat 31 Oct 2026, 10am-12pm
Sat 31 Oct 2026, 12:30pm-2:30pm
Sat 31 Oct 2026, 4:30pm-6:30pm
Sun 1 Nov 2026, 10am-12pm
Sun 1 Nov 2026, 12:30pm-2:30pm
Sun 1 Nov 2026, 2pm-4pm
Sun 1 Nov 2026, 4:30pm-6:30pm
Mon 2 Nov 2026, 10am-12pm
Mon 2 Nov 2026, 12:30pm-2:30pm
Mon 2 Nov 2026, 4:30pm-6:30pm
Tue 3 Nov 2026, 10am-12pm
Tue 3 Nov 2026, 12:30pm-2:30pm
Tue 3 Nov 2026, 2pm-4pm
Tue 3 Nov 2026, 4:30pm-6:30pm
Wed 4 Nov 2026, 10am-12pm
Wed 4 Nov 2026, 12:30pm-2:30pm
Wed 4 Nov 2026, 2pm-4pm
Wed 4 Nov 2026, 4:30pm-6:30pm
Thu 5 Nov 2026, 10am-12pm
Thu 5 Nov 2026, 12:30pm-2:30pm
Thu 5 Nov 2026, 2pm-4pm
Thu 5 Nov 2026, 4:30pm-6:30pm
Fri 6 Nov 2026, 10am-12pm
Fri 6 Nov 2026, 12:30pm-2:30pm
Fri 6 Nov 2026, 2pm-4pm
Fri 6 Nov 2026, 4:30pm-6:30pm
Sat 7 Nov 2026, 10am-12pm
Sat 7 Nov 2026, 12:30pm-2:30pm
Sat 7 Nov 2026, 4:30pm-6:30pm
Sun 8 Nov 2026, 10am-12pm
Sun 8 Nov 2026, 12:30pm-2:30pm
Sun 8 Nov 2026, 4:30pm-6:30pm
Mon 9 Nov 2026, 10am-12pm
Mon 9 Nov 2026, 12:30pm-2:30pm
Mon 9 Nov 2026, 2pm-4pm
Mon 9 Nov 2026, 4:30pm-6:30pm
Tue 10 Nov 2026, 10am-12pm
Tue 10 Nov 2026, 12:30pm-2:30pm
Tue 10 Nov 2026, 2pm-4pm
Tue 10 Nov 2026, 4:30pm-6:30pm
Wed 11 Nov 2026, 10am-12pm
Wed 11 Nov 2026, 12:30pm-2:30pm
Wed 11 Nov 2026, 2pm-4pm
Wed 11 Nov 2026, 4:30pm-6:30pm
Thu 12 Nov 2026, 10am-12pm
Thu 12 Nov 2026, 12:30pm-2:30pm
Thu 12 Nov 2026, 2pm-4pm
Thu 12 Nov 2026, 4:30pm-6:30pm
Fri 13 Nov 2026, 10am-12pm
Fri 13 Nov 2026, 12:30pm-2:30pm
Fri 13 Nov 2026, 2pm-4pm
Fri 13 Nov 2026, 4:30pm-6:30pm
Sat 14 Nov 2026, 10am-12pm
Sat 14 Nov 2026, 4:30pm-6:30pm
Sun 15 Nov 2026, 10am-12pm
Sun 15 Nov 2026, 12:30pm-2:30pm
Sun 15 Nov 2026, 4:30pm-6:30pm
Mon 16 Nov 2026, 10am-12pm
Mon 16 Nov 2026, 12:30pm-2:30pm
Mon 16 Nov 2026, 2pm-4pm
Mon 16 Nov 2026, 4:30pm-6:30pm
Tue 17 Nov 2026, 10am-12pm
Tue 17 Nov 2026, 12:30pm-2:30pm
Tue 17 Nov 2026, 2pm-4pm
Tue 17 Nov 2026, 4:30pm-6:30pm
Wed 18 Nov 2026, 10am-12pm
Wed 18 Nov 2026, 12:30pm-2:30pm
Wed 18 Nov 2026, 2pm-4pm
Wed 18 Nov 2026, 4:30pm-6:30pm
Thu 19 Nov 2026, 10am-12pm
Thu 19 Nov 2026, 12:30pm-2:30pm
Thu 19 Nov 2026, 2pm-4pm
Thu 19 Nov 2026, 4:30pm-6:30pm
Fri 20 Nov 2026, 10am-12pm
Fri 20 Nov 2026, 12:30pm-2:30pm
Fri 20 Nov 2026, 2pm-4pm
Sat 21 Nov 2026, 10am-12pm
Sat 21 Nov 2026, 12:30pm-2:30pm
Sat 21 Nov 2026, 4:30pm-6:30pm
Sun 22 Nov 2026, 10am-12pm
Sun 22 Nov 2026, 12:30pm-2:30pm
Sun 22 Nov 2026, 2pm-4pm
Sun 22 Nov 2026, 4:30pm-6:30pm
Mon 23 Nov 2026, 10am-12pm
Mon 23 Nov 2026, 12:30pm-2:30pm
Mon 23 Nov 2026, 2pm-4pm
Mon 23 Nov 2026, 4:30pm-6:30pm
Tue 24 Nov 2026, 10am-12pm
Tue 24 Nov 2026, 12:30pm-2:30pm
Tue 24 Nov 2026, 2pm-4pm
Tue 24 Nov 2026, 4:30pm-6:30pm
Wed 25 Nov 2026, 10am-12pm
Wed 25 Nov 2026, 12:30pm-2:30pm
Wed 25 Nov 2026, 2pm-4pm
Wed 25 Nov 2026, 4:30pm-6:30pm
Thu 26 Nov 2026, 10am-12pm
Thu 26 Nov 2026, 12:30pm-2:30pm
Thu 26 Nov 2026, 2pm-4pm
Thu 26 Nov 2026, 4:30pm-6:30pm
Fri 27 Nov 2026, 10am-12pm
Fri 27 Nov 2026, 12:30pm-2:30pm
Fri 27 Nov 2026, 2pm-4pm
Fri 27 Nov 2026, 4:30pm-6:30pm
Sat 28 Nov 2026, 10am-12pm
Sat 28 Nov 2026, 12:30pm-2:30pm
Sat 28 Nov 2026, 2pm-4pm
Sat 28 Nov 2026, 4:30pm-6:30pm
Sun 29 Nov 2026, 10am-12pm
Sun 29 Nov 2026, 12:30pm-2:30pm
Sun 29 Nov 2026, 2pm-4pm
Sun 29 Nov 2026, 4:30pm-6:30pm
Mon 30 Nov 2026, 10am-12pm
Mon 30 Nov 2026, 12:30pm-2:30pm
Mon 30 Nov 2026, 2pm-4pm
Mon 30 Nov 2026, 4:30pm-6:30pm
Tue 1 Dec 2026, 10am-12pm
Tue 1 Dec 2026, 12:30pm-2:30pm
Tue 1 Dec 2026, 2pm-4pm
Tue 1 Dec 2026, 4:30pm-6:30pm
Wed 2 Dec 2026, 10am-12pm
Wed 2 Dec 2026, 12:30pm-2:30pm
Wed 2 Dec 2026, 2pm-4pm
Wed 2 Dec 2026, 4:30pm-6:30pm
Thu 3 Dec 2026, 10am-12pm
Thu 3 Dec 2026, 12:30pm-2:30pm
Thu 3 Dec 2026, 2pm-4pm
Thu 3 Dec 2026, 4:30pm-6:30pm
Fri 4 Dec 2026, 10am-12pm
Fri 4 Dec 2026, 12:30pm-2:30pm
Fri 4 Dec 2026, 2pm-4pm
Fri 4 Dec 2026, 4:30pm-6:30pm
Sat 5 Dec 2026, 10am-12pm
Sat 5 Dec 2026, 12:30pm-2:30pm
Sat 5 Dec 2026, 2pm-4pm
Sat 5 Dec 2026, 4:30pm-6:30pm
Sun 6 Dec 2026, 10am-12pm
Sun 6 Dec 2026, 12:30pm-2:30pm
Sun 6 Dec 2026, 2pm-4pm
Sun 6 Dec 2026, 4:30pm-6:30pm
Mon 7 Dec 2026, 10am-12pm
Mon 7 Dec 2026, 12:30pm-2:30pm
Mon 7 Dec 2026, 2pm-4pm
Mon 7 Dec 2026, 4:30pm-6:30pm
Tue 8 Dec 2026, 10am-12pm
Tue 8 Dec 2026, 12:30pm-2:30pm
Tue 8 Dec 2026, 2pm-4pm
Tue 8 Dec 2026, 4:30pm-6:30pm
Wed 9 Dec 2026, 10am-12pm
Wed 9 Dec 2026, 12:30pm-2:30pm
Wed 9 Dec 2026, 2pm-4pm
Wed 9 Dec 2026, 4:30pm-6:30pm
Thu 10 Dec 2026, 10am-12pm
Thu 10 Dec 2026, 12:30pm-2:30pm
Thu 10 Dec 2026, 2pm-4pm
Thu 10 Dec 2026, 4:30pm-6:30pm
Fri 11 Dec 2026, 10am-12pm
Fri 11 Dec 2026, 12:30pm-2:30pm
Fri 11 Dec 2026, 2pm-4pm
Fri 11 Dec 2026, 4:30pm-6:30pm
Sat 12 Dec 2026, 10am-12pm
Sat 12 Dec 2026, 12:30pm-2:30pm
Sat 12 Dec 2026, 4:30pm-6:30pm
Sun 13 Dec 2026, 10am-12pm
Sun 13 Dec 2026, 12:30pm-2:30pm
Sun 13 Dec 2026, 2pm-4pm
Sun 13 Dec 2026, 4:30pm-6:30pm
Mon 14 Dec 2026, 10am-12pm
Mon 14 Dec 2026, 12:30pm-2:30pm
Mon 14 Dec 2026, 2pm-4pm
Mon 14 Dec 2026, 4:30pm-6:30pm
Tue 15 Dec 2026, 10am-12pm
Tue 15 Dec 2026, 12:30pm-2:30pm
Plus 1,489 more dates after these. See and book every date at https://classbento.co.uk/byob-tasty-scones
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Our reviewers receive the same incentives regardless of the ratings or comments provided
Recent reviews of Scone Baking Workshop for Beginners
5/5 from Tom Bunce, attended Aug 2026: I had a wonderful experience on Monday in the scone making class. My efforts so far had been disastrous. I was taught properly, clearly, patiently and with kindness. So grateful for such a wonderful experience.
5/5 from Gordon Ragan, attended May 2026: We loved scone teacher, Pen! He patiently worked with us to measure, mix, roll out and cook our scones. The appearance of our scones were not consistent or pretty but they tasted delicious. In fact we couldn’t believe how little dough produced so much scone! We ate them for the rest of our stay. Thank you so much for the education and entertainment!
5/5 from Conor Dowling, attended Feb 2026: Great fun making scones with JoJo!!
5/5 from Nicolette van Koppen, attended Jan 2026: Jojo was lovely and the scones delicious
5/5 from Kanami Murota, attended Jan 2026: I had such a lovely time at this class! The teacher was humorous, welcoming, and created a relaxed atmosphere over tea. Even though English is not my first language, their explanations were very clear and easy to follow. I learned a lot and would happily come back again!
1/5 from Anne Sophie, attended Jan 2026: The session felt unprofessional, with no explanation about scones (their origin, purpose, or variations) and no clear introduction to the class itself. Overall, the experience lacked structure and educational value. I would not recommend it
5/5 from Maddie Eickhoff, attended Nov 2025: Jojo was wonderful! Made the recipe so easy and I know feel confident making scones on my own. Enjoyed a cup of tea with our scones and jame and clotted cream. A wonderful way to spend your morning!
5/5 from Puricha Chuanuwatnakul, attended Sep 2025: The class was easy to follow, and Lola was an excellent instructor.
5/5 from Mary Gabriel, attended Sep 2025: Jojo was awesome! We learned a lot and had fun doing it! The scones were delicious!
5/5 from Mary Ann K. Travers, attended Sep 2025: We had a delightful time with Jojo making two kinds of scones (plain and Sultana raisin). They were both amazing with clotted cream and jam. A lovely experience and fun jaunt to Balham.
5/5 from Judy Gourley, attended Jul 2025: Jojo was a great teacher! What fun we had!!!!
5/5 from Maria Alexandria Gerbino, attended Jul 2025: Best teacher in the world, with plenty of patience and was kind enough to teach me how to make an incredible pizza and scones.
5/5 from Adam Roffman, attended Feb 2025: We had so much fun with JoJo baking scones. Just a nice, relaxing time and the results were delicious. Such a nice treat.
5/5 from Raquel Heredia Silva, attended Jan 2025: Very fun class, and lovely service
5/5 from Norlida Mohd Kharudin, attended Dec 2024: Excellent teacher. focused on understanding / feeling the mixture texture instead of measurement which is very useful
5/5 from Els van de Vijver, attended Nov 2024: Really fun workshop with a lovely host, great scones at the end! She also made it quite simple and results were great
5/5 from Adam Friedman, attended Oct 2024: Jojo was such a delight! She’s the perfect instructor :) so cheery and bubbly Highly recommend
5/5 from Juliette, attended Aug 2024: We attended the scones workshop for a hen party. The teacher was really welcoming and friendly. She made us really confortable, at ease and took time to explain the recipe. The workshop was nice and interesting, but maybe a bit overpriced. Each of us left with a bag full of scones to enjoy at home. I would recommend it :)
5/5 from Leonora Kinnari, attended Jul 2024: Fun, energetic, happy and kind teacher. Scones turned out very tasty. Felt like we were immersed in a cultural experience.
Cook and Craft Collective was started by JoJo to create a community where people learn new skills and share their knowledge. It’s a collective of creative people, coming together to share their passions in baking, cooking, crafting and making.JoJo has over twenty years’ experience of running and hosting workshops and events. She loves to share her tips and tricks for baking, cooking and crafting with confidence. Above all, she makes sure that every class is a friendly, fun experience.
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