Brew Better Coffee at Home Workshop

Learn how to master your at-home coffee game at this London coffee workshop.



2 hours Class size 2 to 20 guests       £75 (PayPal Pay in 3 available)

Learn how to consistently brew café-quality coffee at home in this hands-on coffee workshop in London. You'll explore a range of popular brewing methods while exploring what makes specialty coffee unique, helping you get the very best from every cup.
Perfect for beginners and home coffee enthusiasts alike, this workshop includes personalised guidance throughout, with plenty of opportunities to brew, taste, and refine your technique.
What to expect:
  • Learn how to brew coffee using a V60, Chemex, AeroPress, and French Press.
  • Explore the importance of grind size, water quality, and coffee-to-water ratios.
  • Follow brewing recipes to achieve consistent results that you can do at home!
  • Discover what makes coffee "specialty."
  • Learn about coffee origins, processing methods, and roasting fundamentals.
  • Take part in guided sensory tasting.
  • Prepare and taste your own coffee with personalised guidance throughout.
By the end of the workshop, you'll have the knowledge and confidence to brew consistently delicious coffee at home using a range of specialty brewing methods.
What you'll get
All equipment, coffee, brewing devices, and materials are provided.
Knowledge required
Beginner-friendly.
What to bring
Just yourself!
Suitable for

This class is great for a date idea, team building activity, birthday or hen do.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

The Coffee House, 63 Union Street, London SE1 1SG

The Independent Coffee Lab is a professional coffee training and sensory laboratory located in the heart of London Bridge.

Your teacher can also travel within 30 miles of London, to a venue of your choice for a private class.

Brew Better Coffee at Home Workshop location
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Your teacher


Hi, I'm Sandra Ventura, a Q Grader, coffee educator, consultant, and competition coach based in London.
With over 15 years of experience in specialty coffee, I help coffee lovers and professionals discover coffee through sensory experiences, brewing, roasting, and quality evaluation.
As Managing Director of The Independent Coffee Lab, I work with producers, roasters, cafés, and coffee professionals from around the world. My experience includes judging international competitions, coaching competitors, consulting on quality control, and delivering professional coffee education.
Whether you're completely new to specialty coffee or looking to refine your brewing skills, my workshops are designed to be practical, engaging, and fun.
Join me to discover that coffee is much more than a drink—it's a sensory experience.

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2026-07-24 15:00:00
class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production london London London GB london