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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Get 15% off gift cards, using the code GIFTING15 in the checkout.
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Looking for a truly special London experience? Indulge in a luxury Wagyu and sake tasting where exceptional ingredients, expert preparation, and cultural storytelling come together in one unforgettable session.Sit back and relax as your chef prepares top-quality Wagyu beef right in front of you, grilled to perfection and served alongside carefully selected seasonal vegetables. As the rich aroma fills the room, you’ll enjoy a guided tasting of premium sake, thoughtfully paired to enhance every bite.With small group sizes, a spacious air-conditioned setting, and personalised attention throughout, this experience offers a refined yet welcoming atmosphere — perfect for special occasions, date nights, or memorable gifts.This is a tasting session. You don’t need to cook.During this tasting experience, you will enjoy:
Premium Wagyu beef, freshly grilled in front of you
Organic seasonal vegetables (some home-grown)
A curated selection of sake for pairing
Complimentary house-made pickles and dipping sauces
Carefully selected Japanese tea served throughout
Live cooking and guided tasting with cultural insights
As your chef prepares each element, you’ll learn about the origins of Wagyu, the craftsmanship behind Japanese grilling techniques, and the traditions of sake brewing. Each pairing is designed to elevate your tasting journey, allowing you to fully appreciate the depth of flavour and balance.For those who prefer non-alcoholic options, mocktails or classic tea tastings are available — simply let us know at the time of booking.By the end of the session, you’ll leave feeling relaxed, satisfied, and enriched with a deeper understanding of Japanese culinary culture.Add-On Options
Upgrade your experience with premium seafood, grilled fresh in front of you
Option to enjoy seafood as sashimi
Additional drinks including cocktails, bubble tea, sake, and specialty teas
Apron with logo to wear at home cooking in the future
Recipe Collection Booklet to collect beautifully designed and printed recipes
Allergy & Dietary Information
Gluten can be avoided upon request
Soy is present in some dipping sauces
Mustard is present in some sauces
Sake does not contain sulphur dioxide
Please inform us of any dietary requirements at the time of bookingThis experience can also be hosted at your venue. Please contact us to discuss private bookings.Come along and enjoy a calm, welcoming environment with the possibility of a private session on quieter weekdays — a truly elevated tasting experience in London.Important Booking Information
Price is per person. Each attendee must hold a valid ticket.
This is an adult-only class (18+).
Outside food and drinks are not permitted.
Class duration is an estimate and may vary depending on group size.
No Refund PolicyAll bookings are non-refundable. You may transfer your ticket to another adult (18+) if you cannot attend. Please notify us in advance.Rescheduling£50 fee per person, requested at least 7 days before your class.Arrival & PunctualityClasses begin promptly. A 15-minute grace period is allowed. Late arrivals may forfeit their booking.Health & Safety Policy
For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
Guests may be asked to confirm this upon arrival
We reserve the right to refuse entry if this requirement is not met
We appreciate your understanding as our small-group experiences require preparation and precise timing.
celebration
Upcoming dates for Wagyu Beef and Sake Tasting Experience
Times are London time. Dates and prices as of 22 Oct 2026, 10:32pm; availability and price are confirmed live when booking on this page.
421 upcoming dates between 25 Oct 2026 and 30 Dec 2027.
Sun 25 Oct 2026, 7pm-8:30pm
Wed 28 Oct 2026, 7pm-8:30pm
Thu 29 Oct 2026, 7pm-8:30pm
Fri 30 Oct 2026, 7pm-8:30pm
Sat 31 Oct 2026, 7pm-8:30pm
Tue 3 Nov 2026, 7pm-8:30pm
Wed 4 Nov 2026, 7pm-8:30pm
Thu 5 Nov 2026, 7pm-8:30pm
Sat 7 Nov 2026, 7pm-8:30pm
Sun 8 Nov 2026, 7pm-8:30pm
Mon 9 Nov 2026, 7pm-8:30pm
Tue 10 Nov 2026, 7pm-8:30pm
Thu 12 Nov 2026, 7pm-8:30pm
Fri 13 Nov 2026, 7pm-8:30pm
Sat 14 Nov 2026, 7pm-8:30pm
Sun 15 Nov 2026, 7pm-8:30pm
Mon 16 Nov 2026, 7pm-8:30pm
Tue 17 Nov 2026, 7pm-8:30pm
Wed 18 Nov 2026, 7pm-8:30pm
Thu 19 Nov 2026, 7pm-8:30pm
Fri 20 Nov 2026, 7pm-8:30pm
Sat 21 Nov 2026, 7pm-8:30pm
Sun 22 Nov 2026, 7pm-8:30pm
Mon 23 Nov 2026, 7pm-8:30pm
Tue 24 Nov 2026, 7pm-8:30pm
Wed 25 Nov 2026, 7pm-8:30pm
Thu 26 Nov 2026, 7pm-8:30pm
Fri 27 Nov 2026, 7pm-8:30pm
Sun 29 Nov 2026, 7pm-8:30pm
Mon 30 Nov 2026, 7pm-8:30pm
Tue 1 Dec 2026, 7pm-8:30pm
Wed 2 Dec 2026, 7pm-8:30pm
Thu 3 Dec 2026, 7pm-8:30pm
Fri 4 Dec 2026, 7pm-8:30pm
Sun 6 Dec 2026, 7pm-8:30pm
Mon 7 Dec 2026, 7pm-8:30pm
Tue 8 Dec 2026, 7pm-8:30pm
Wed 9 Dec 2026, 7pm-8:30pm
Thu 10 Dec 2026, 7pm-8:30pm
Fri 11 Dec 2026, 7pm-8:30pm
Sat 12 Dec 2026, 7pm-8:30pm
Sun 13 Dec 2026, 7pm-8:30pm
Mon 14 Dec 2026, 7pm-8:30pm
Tue 15 Dec 2026, 7pm-8:30pm
Thu 17 Dec 2026, 7pm-8:30pm
Fri 18 Dec 2026, 7pm-8:30pm
Sat 19 Dec 2026, 7pm-8:30pm
Sun 20 Dec 2026, 7pm-8:30pm
Mon 21 Dec 2026, 7pm-8:30pm
Wed 23 Dec 2026, 7pm-8:30pm
Thu 24 Dec 2026, 7pm-8:30pm
Fri 25 Dec 2026, 7pm-8:30pm
Sat 26 Dec 2026, 7pm-8:30pm
Sun 27 Dec 2026, 7pm-8:30pm
Mon 28 Dec 2026, 7pm-8:30pm
Tue 29 Dec 2026, 7pm-8:30pm
Wed 30 Dec 2026, 7pm-8:30pm
Fri 1 Jan 2027, 7pm-8:30pm
Sat 2 Jan 2027, 7pm-8:30pm
Sun 3 Jan 2027, 7pm-8:30pm
Mon 4 Jan 2027, 7pm-8:30pm
Tue 5 Jan 2027, 7pm-8:30pm
Wed 6 Jan 2027, 7pm-8:30pm
Thu 7 Jan 2027, 7pm-8:30pm
Fri 8 Jan 2027, 7pm-8:30pm
Sat 9 Jan 2027, 7pm-8:30pm
Sun 10 Jan 2027, 7pm-8:30pm
Mon 11 Jan 2027, 7pm-8:30pm
Tue 12 Jan 2027, 7pm-8:30pm
Wed 13 Jan 2027, 7pm-8:30pm
Thu 14 Jan 2027, 7pm-8:30pm
Fri 15 Jan 2027, 7pm-8:30pm
Sat 16 Jan 2027, 7pm-8:30pm
Sun 17 Jan 2027, 7pm-8:30pm
Mon 18 Jan 2027, 7pm-8:30pm
Tue 19 Jan 2027, 7pm-8:30pm
Wed 20 Jan 2027, 7pm-8:30pm
Thu 21 Jan 2027, 7pm-8:30pm
Fri 22 Jan 2027, 7pm-8:30pm
Sat 23 Jan 2027, 7pm-8:30pm
Sun 24 Jan 2027, 7pm-8:30pm
Mon 25 Jan 2027, 7pm-8:30pm
Tue 26 Jan 2027, 7pm-8:30pm
Wed 27 Jan 2027, 7pm-8:30pm
Thu 28 Jan 2027, 7pm-8:30pm
Fri 29 Jan 2027, 7pm-8:30pm
Sat 30 Jan 2027, 7pm-8:30pm
Sun 31 Jan 2027, 7pm-8:30pm
Mon 1 Feb 2027, 7pm-8:30pm
Tue 2 Feb 2027, 7pm-8:30pm
Wed 3 Feb 2027, 7pm-8:30pm
Thu 4 Feb 2027, 7pm-8:30pm
Fri 5 Feb 2027, 7pm-8:30pm
Sat 6 Feb 2027, 7pm-8:30pm
Sun 7 Feb 2027, 7pm-8:30pm
Mon 8 Feb 2027, 7pm-8:30pm
Tue 9 Feb 2027, 7pm-8:30pm
Wed 10 Feb 2027, 7pm-8:30pm
Thu 11 Feb 2027, 7pm-8:30pm
Fri 12 Feb 2027, 7pm-8:30pm
Sat 13 Feb 2027, 7pm-8:30pm
Sun 14 Feb 2027, 7pm-8:30pm
Mon 15 Feb 2027, 7pm-8:30pm
Tue 16 Feb 2027, 7pm-8:30pm
Wed 17 Feb 2027, 7pm-8:30pm
Thu 18 Feb 2027, 7pm-8:30pm
Fri 19 Feb 2027, 7pm-8:30pm
Sat 20 Feb 2027, 7pm-8:30pm
Sun 21 Feb 2027, 7pm-8:30pm
Mon 22 Feb 2027, 7pm-8:30pm
Tue 23 Feb 2027, 7pm-8:30pm
Wed 24 Feb 2027, 7pm-8:30pm
Thu 25 Feb 2027, 7pm-8:30pm
Fri 26 Feb 2027, 7pm-8:30pm
Sat 27 Feb 2027, 7pm-8:30pm
Sun 28 Feb 2027, 7pm-8:30pm
Mon 1 Mar 2027, 7pm-8:30pm
Tue 2 Mar 2027, 7pm-8:30pm
Wed 3 Mar 2027, 7pm-8:30pm
Thu 4 Mar 2027, 7pm-8:30pm
Fri 5 Mar 2027, 7pm-8:30pm
Sat 6 Mar 2027, 7pm-8:30pm
Sun 7 Mar 2027, 7pm-8:30pm
Mon 8 Mar 2027, 7pm-8:30pm
Tue 9 Mar 2027, 7pm-8:30pm
Wed 10 Mar 2027, 7pm-8:30pm
Thu 11 Mar 2027, 7pm-8:30pm
Fri 12 Mar 2027, 7pm-8:30pm
Sat 13 Mar 2027, 7pm-8:30pm
Sun 14 Mar 2027, 7pm-8:30pm
Mon 15 Mar 2027, 7pm-8:30pm
Tue 16 Mar 2027, 7pm-8:30pm
Wed 17 Mar 2027, 7pm-8:30pm
Thu 18 Mar 2027, 7pm-8:30pm
Fri 19 Mar 2027, 7pm-8:30pm
Sat 20 Mar 2027, 7pm-8:30pm
Sun 21 Mar 2027, 7pm-8:30pm
Mon 22 Mar 2027, 7pm-8:30pm
Tue 23 Mar 2027, 7pm-8:30pm
Wed 24 Mar 2027, 7pm-8:30pm
Thu 25 Mar 2027, 7pm-8:30pm
Fri 26 Mar 2027, 7pm-8:30pm
Sat 27 Mar 2027, 7pm-8:30pm
Sun 28 Mar 2027, 7pm-8:30pm
Mon 29 Mar 2027, 7pm-8:30pm
Tue 30 Mar 2027, 7pm-8:30pm
Wed 31 Mar 2027, 7pm-8:30pm
Thu 1 Apr 2027, 7pm-8:30pm
Fri 2 Apr 2027, 7pm-8:30pm
Sat 3 Apr 2027, 7pm-8:30pm
Sun 4 Apr 2027, 7pm-8:30pm
Mon 5 Apr 2027, 7pm-8:30pm
Tue 6 Apr 2027, 7pm-8:30pm
Wed 7 Apr 2027, 7pm-8:30pm
Thu 8 Apr 2027, 7pm-8:30pm
Fri 9 Apr 2027, 7pm-8:30pm
Sat 10 Apr 2027, 7pm-8:30pm
Sun 11 Apr 2027, 7pm-8:30pm
Mon 12 Apr 2027, 7pm-8:30pm
Tue 13 Apr 2027, 7pm-8:30pm
Wed 14 Apr 2027, 7pm-8:30pm
Thu 15 Apr 2027, 7pm-8:30pm
Fri 16 Apr 2027, 7pm-8:30pm
Sat 17 Apr 2027, 7pm-8:30pm
Sun 18 Apr 2027, 7pm-8:30pm
Mon 19 Apr 2027, 7pm-8:30pm
Tue 20 Apr 2027, 7pm-8:30pm
Wed 21 Apr 2027, 7pm-8:30pm
Thu 22 Apr 2027, 7pm-8:30pm
Fri 23 Apr 2027, 7pm-8:30pm
Sat 24 Apr 2027, 7pm-8:30pm
Sun 25 Apr 2027, 7pm-8:30pm
Mon 26 Apr 2027, 7pm-8:30pm
Tue 27 Apr 2027, 7pm-8:30pm
Wed 28 Apr 2027, 7pm-8:30pm
Thu 29 Apr 2027, 7pm-8:30pm
Fri 30 Apr 2027, 7pm-8:30pm
Sat 1 May 2027, 7pm-8:30pm
Sun 2 May 2027, 7pm-8:30pm
Mon 3 May 2027, 7pm-8:30pm
Tue 4 May 2027, 7pm-8:30pm
Wed 5 May 2027, 7pm-8:30pm
Thu 6 May 2027, 7pm-8:30pm
Fri 7 May 2027, 7pm-8:30pm
Sat 8 May 2027, 7pm-8:30pm
Sun 9 May 2027, 7pm-8:30pm
Mon 10 May 2027, 7pm-8:30pm
Tue 11 May 2027, 7pm-8:30pm
Wed 12 May 2027, 7pm-8:30pm
Thu 13 May 2027, 7pm-8:30pm
Fri 14 May 2027, 7pm-8:30pm
Sat 15 May 2027, 7pm-8:30pm
Sun 16 May 2027, 7pm-8:30pm
Mon 17 May 2027, 7pm-8:30pm
Tue 18 May 2027, 7pm-8:30pm
Wed 19 May 2027, 7pm-8:30pm
Thu 20 May 2027, 7pm-8:30pm
Fri 21 May 2027, 7pm-8:30pm
Sat 22 May 2027, 7pm-8:30pm
Sun 23 May 2027, 7pm-8:30pm
Plus 221 more dates after these. See and book every date at https://classbento.co.uk/wagyu-beef-and-sake-tasting-experience-london
This venue is within walking distance of Tufnell Park and Archway tube stations. Street parking is limited and expensive.
Verified
reviews
Our reviewers receive the same incentives regardless of the ratings or comments provided
Recent reviews of Wagyu Beef and Sake Tasting Experience
4/5 from Jessica Shuey, attended Dec 2024: Great experience, the wagyu beef and veg were delicious and lovely hosts. It was easy to book also.
5/5 from Luna Courtois, attended Aug 2023: This is a wonderful tasting class. Very delicious wagyu beef with fresh vegetables and Simon homemade pickles. The best combination ever had. Also sake are very nice. Simon introduced us the history, the brewery methods and the many variations of sake. Very enjoyable. Strongly recommend.
5/5 from Tina Han, attended Jun 2023: Very delicious and informative tasting class. Learnt the way to cook the exclusive beef to its best. Tastes is very amazing with Hanna's special homemade sauces. Also learnt the history of sake, the difference in taste and many interesting stories about the wine. Very amazing experience. Strongly recommend it to everyone.
At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions. Precision.Our sushi classes focus on technique, structure and presentation.We guide you to create beautifully shaped rolls with professional standards — even as a beginner. Culture.Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste. Creativity.Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.Our PhilosophyCraft. Culture. Confidence.We believe learning should feel rewarding, not rushed.Beautiful, not complicated.Professional, yet welcoming.When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.
Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:
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