Sourdough Masterclass Experience

Get to grips with sourdough baking techniques at this bread making class in Calverley.



4 hours Class size 1 to 2 guests    

  £115 - £125 (£125 per guest when you book for 1 guest, £115/guest for 2 guests) (PayPal Pay in 3 available)

Ever wanted to make sourdough but found the whole process a little overwhelming? Join this relaxed, hands-on sourdough masterclass in Calverley with Foodie Amez, kept to just one or two people so you'll get plenty of friendly, one-to-one guidance from start to finish.
Rather than simply following a recipe, you'll discover why sourdough behaves the way it does and how to spot what your dough needs. It's made for beginners, so no previous sourdough experience is needed, and everything is practical, approachable and fun.
During the class, you'll:
  • Make and bake your own artisan sourdough loaf
  • Whip up mini sourdough chocolate-chip cookies
  • Learn how to feed, maintain and use a sourdough starter
  • Understand fermentation, dough development and shaping
  • Discover how to tell when your dough is ready, rather than relying only on timings
  • Cover common sourdough problems and how to troubleshoot them
  • Enjoy tea and a light lunch, including sourdough toast with sweet or savoury toppings
You'll leave with your own sourdough starter and recipe guides, so you can keep baking at home. And the learning doesn't have to stop when the class ends – your teacher is happy to offer follow-up guidance if you get stuck on your first bakes.
What you'll get
  • Your freshly baked sourdough loaf.
  • Your sourdough cookies.
  • Your very own starter.
  • Recipe guides.
Location

London

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Sourdough Masterclass Experience location
More info

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher

Foodie Amez ltd
Foodie Amez ltd

female Women-owned

Hi, I’m Amez, the baker behind Foodie Amez, a small microbakery and baking school in Calverley, Leeds.
I love experimenting with baking and creating everything from sourdough and focaccia to brownies, buns, tartlets, cupcakes and more.
My classes are small, relaxed and hands-on, with plenty of time to ask questions and learn the techniques behind the recipe. Whether you’re completely new to baking or just want to try something different, my goal is for you to leave with delicious bakes, useful skills and the confidence to recreate them at home.
Most importantly, baking should be fun — so expect a friendly, informal class and probably a lot of food to take home!

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2026-10-09 15:00:00
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