NOSHY is London's multi-award-winning specialist maker of food art.
It is the story of a humble dream that dared to imagine the future of confections, where flowers are filled with exquisite flavours to delight your senses—creating what has never been created before. Born from a desire to venture beyond the norm, NOSHY became a reality through its founder, Stefanie Siraghi—driven by insatiable curiosity and a hypnotic relationship with flowers. An ode to celebrating life through the senses, NOSHY transcends the ordinary and invites you to bring your fantasies and leave the mundane behind.
Featured in Tatler, Vogue, The Stylist, and The Times, NOSHY’s patented food innovation has been celebrated as “a wonder.” At the heart of this is the iconic artisan Truffle Bud, crafted to redefine standards of all-natural, wholesome indulgence and elevate the art of confections. A one-of-a-kind confection enrobed in NOSHY's signature all-edible rose petals. Featuring a carefully curated selection of flavours, colours, and natural textures—free from dairy, gluten, wheat, soy, added sugars, additives, alcohol and gelatin—NOSHY unites nature with artistry.
Bite in and feel the unravelling of an untamed dreamscape of ethereal and earthly sensations, where each flavour tells a tale, and every enchanting delicacy ignites a new dream.