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£85 - £105
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, £85 - £105 per guest (£85 for Weekends; £105 for Weekdays)
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Need a thoughtful gift idea?
card_giftcard Gift an experienceNigerian Cookery Class: Iyan, Egusi and Efo Riro
Dive into delicious flavours in this Nigerian cooking class in London.
ClassBento donates
50p
with every booking to
3 hours
1 to 12
(public classes),
12 to 30
(private)
(private classes)
£85 - £105
(£85 for Weekends; £105 for Weekdays)
(PayPal Pay in 3 available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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Discover Specialist Ingredients
From the ingredients responsible for Nigerians signature umami taste to the cuisine's spicy reputation, you'll connect with authentic Nigerian ingredients and learn how to use traditional Nigerian cooking tools!
Cook the Perfect Egusi
Learn how to toast and blend melon seeds and transform them into a creamy, nutty soup that's both comforting and protein-rich.
Prepare Fresh Efo Riro
Build your efo riro based by blending onions, peppers and more then work with spinach leaves and learn the best way to stew them and maintain the vibrant green leaves.
Master the Art of Iyan
Learn the technique of pounding fresh yam, working quickly to achieve that signature smooth, stretchy texture without lumps.
Balance the Duo
Understand how these efo riro and egusi complement each other and learn the traditional way of serving them together on one plate.
Take a Seat at the Table
Enjoy your iyan feast with both soups, served in the traditional style with cookbook author Lopè Ariyo.
- Egusi – nutty egusi seed soup
- Efo Riro – a vibrant spinach in pepper sauce
- Chicken
- Oyster mushrooms
- Zobo (hibiscus, ginger, pineapple)
- Chapman (cucumber, orange, lemon, blackcurrant)
- Water and tea available throughout the class
celebration
info
This class is not available for purchase
What you'll get
- All ingredients, equipment, and aprons provided.
- Easy-to-follow demonstrations before you start cooking.
- Hands-on cooking at your own station.
- Working in pairs to recreate the dishes together.
- Sitting down to enjoy your Iyan feast together (or packing a box to take home).
- A digital recipe pack sent after class so you can recreate everything at home!
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginner-friendly.
What to bring
No requirements.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.
This experience would also be a unique gift for her, gift for mum, Father's Day gift or gift for couples.
Your teacher
The Lope Ariyo Cookery School is all about West African food and the food from other cultures that share similar ingredients because of history: the Caribbean, the American South, and Afro-South America. For now, we're starting with West Africa, but we'll be expanding our class offerings soon.Founded by Lopè Ariyo, author of Hibiscus, Observer Rising Star in Food, and Gourmand Food Award shortlistee, the school exists because these cuisines deserve recognition and proper teaching.We opened our doors for our first class in February 2026. Yes, we're that new. In that time, we've already taught over 100 students in a fun, no-pressure environment. Classes cover street food, breakfasts, jollof, soups, and stews, all taught by instructors who know these dishes properly. It doesn't matter if you've never cooked West African food before. It doesn't matter if you have. We want you at one (or more) of our classes regardless. No wahala.
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