Mexican Supper Club

An incredible Mexican dinner experience in London with food author Karla Zazueta.


Mexican Food Memories
Mexican Food Memories
Instagram followers 120k followers
5.0 (1)

3 hours Experience size 1 to 12 guests       £69 (PayPal Pay in 3 available)

Step into a warm, intimate evening of real Mexican cooking at Mexican Food Memories – a monthly supper club. In this dining experience in London hosted and cooked by Karla Zazueta, you'll enjoy a small, personal gathering and a four-course menu inspired by the traditional dishes Karla grew up with in Mexico.
You don't need any experience to join -- this is simply a curated Mexican dining experience. Mexican Food Memories is about more than eating – it’s about stories, heritage, and the simple pleasure of sitting at the table and discovering what real Mexican home cooking tastes like.
What to expect:
  • Settle in with a welcome margarita and freshly made guacamole!
  • Enjoy a four course meal cooked by hand, including homemade tortillas, prepared the traditional way.
  • A changing menu with the seasons and Karla's memories, but the heart of the evening stays the same: honest Mexican food, slow cooking, bold flavours, and the joy of sharing them together.
Join a truly unique Mexican dining experience in North London – small, welcoming, and made with love.
What you'll get
An immersive cooking experience.
Knowledge required
None required.
What to bring
Just yourself!
Location

East Finchley

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Mexican Supper Club location
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Your host

Mexican Food Memories
Mexican Food Memories

Instagram followers 120k followers
5.0 (1)
female Women-owned

I’m Karla Zazueta – a self-taught chef, Mexican cookery teacher and food writer, and the person behind Mexican Food Memories, my little cookery school based in North London.
For the past five years I’ve been teaching the food I grew up with – real Mexican home cooking – through my hands-on cooking classes at Mexican Food Memories. I love sharing not just the recipes, but also the stories, traditions and techniques behind them, from making proper corn tortillas and working with nixtamalised corn, to the slow, comforting dishes I learned from my family.
Alongside my classes, I also host intimate Mexican Food Memories supper clubs at my family home in North London, at the end of every month. They’re small, relaxed evenings where I cook a full menu for a tiny group and welcome people into my home to experience what Mexican food really feels like around the table.
My recipes and work have been featured in places like The Guardian, BBC Food and NatGeo Food Magazine, which I’m still incredibly proud of.
I’ve also just released my first cookbook, Norteña, where I share the story of my family recipes and the food of northern Mexico – the region that shaped the way I cook and the flavours I love most.
Join me in one of my amazing Mexican cooking classes or supper clubs.

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class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production london London London GB london