Make Authentic Roman Carbonara at Home

Learn authentic Carbonara techniques from a 10-year expert at this online Italian cooking class.



1 hour Class size 1 to 20 guests       £25 (PayPal Pay in 3 available)

Join this online Italian cooking class and discover the professional secrets behind an authentic Roman masterpiece. With a decade of experience in Italian fine dining to guide you, you'll master the delicate techniques required to create a world-famous carbonara from scratch.
During this hands-on workshop, you'll learn how to:
  • Source and prep authentic ingredients – Understand the importance of quality Pecorino Romano and guanciale.
  • Master the emulsion – Learn the professional method for achieving a perfectly glossy, creamy sauce without using a single drop of cream.
  • Balance bold flavours – Discover how to toast black pepper to the perfect fragrance and render guanciale until it's beautifully crisp.
  • Plate like a pro – Pick up tips on how to present your pasta with the flair of a high-end Roman trattoria.
There’s no need to feel intimidated by the technical side of Italian cuisine. This session is designed to be a low-pressure, joyful experience where you can switch off from the daily grind and focus on the simple pleasure of good food. You’ll be supported every step of the way as you develop a real, tangible skill that will serve you for a lifetime.
By the end of the session, you'll have gained the confidence to move beyond basic recipes and start cooking with true intuition. You'll leave with a full belly and the expert knowledge to recreate this iconic dish for your friends and family, turning every future weeknight dinner into a celebratory event.
Knowledge required
No previous cooking experience is required! This class is designed for everyone, from absolute beginners to pasta enthusiasts. I will guide you step-by-step through the professional techniques of Roman cuisine in a fun and relaxed atmosphere.
What to bring
  • 70g of spaghetti.
  • 2 eggs.
  • 200g of Pecorino Romano cheese.
  • 50g of guanciale (or pancetta as an alternative).
  • Black pepper.
  • A large pot for boiling pasta.
  • A glass bowl.
  • A kitchen towel.
Your teacher

Chef Alex
Chef Alex

female Women-owned

Hi! I’m Alex and I’m an Italian professional chef, I’ve spent the last 10 years working in professional kitchens across the UK. My journey in the culinary world has been driven by a deep passion for the authentic flavours of my Italian heritage, combined with the precision and elegance of fine dining.
I love teaching because I believe that anyone can transform a simple, traditional dish into a masterpiece. In my classes, I don’t just share recipes; I share the "5-star secrets" of professional plating and decoration that I've gathered throughout my career.
Most people think that restaurant-style presentation is only for professionals, but I’m here to show you that with a few simple techniques and a bit of heart, you can create stunning, gallery-worthy dishes in your own kitchen. Whether we are making a creamy Carbonara or a perfect Tiramisù or fresh pasta, my goal is to help you feel like a Chef. I can't wait to cook and create something beautiful with you!"

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2026-07-03 15:00:00
class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production london London London GB london