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£115 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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FAQs
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Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, £115 per guest
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Indian Cooking Class with Author Radhika Howarth
Join us for an unforgettable cookery lesson inspired by Radhika's new cookbook, Flavours Without Borders
ClassBento donates
50p
with every booking to
3 hours
1 to 12 guests
£115
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Atho noodles from India and Myanmar
- Bunny chow -- kidney beans
- Dahi tamatar chicken -- Indian style chicken cooked with yoghurt
- Goan style Fish Caldin curry
- Knife skills
- Balancing Indian spices and flavours
- Dry roasting / tempering your whole spices
- Ingredient knowledge and spice knowledge
- Difference between light and heavy curries
- Seasoning to perfection
celebration
What you'll get
- All ingredients and equipment needed
- Welcome drink, soft drinks, tea, coffee
- Your meal to enjoy with wine or beer
- Any leftovers to take home
More about this class
This class is new, and this teacher has 12 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Hello, we're School of Wok, a culinary school specialising in authentic Eastern cuisine!Founded by the talented Jeremy Pang (who comes from three generations of Chinese chefs!), School of Wok is a thriving hub for delicious and flavourful food! What once started as a mobile cookery school, has now grown to a permanent professional kitchen in Covent Garden, conveniently situated close to London’s Chinatown (home to some of the finest restaurants in the capital!). Since opening in Convent Garden, the school has gone from strength to strength, winning The British Cookery School Awards in 2014, and teaching over 60,000 students the secrets of Asian cuisines. So if you fancy broadening your culinary horizons and taking your taste buds on a flavourful journey to Asia, come along and channel your inner wok star with us — all are welcome!
Strap on those aprons, flex those chopping fingers and cook up a mouth watering, tastebud tempting Asian feast with culinary superheroes School of Wok!
Read more
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