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£55 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 1.5 hours, £55 per guest
Tan Rosie usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceCooking Class: Jerk in a Hurry
A fun and fast cooking where you'll discover Caribbean food in Birmingham!
Tan Rosie
5.0 (3)
ClassBento donates
50p
with every booking to
1.5 hours
1 to 5 guests
£55
(PayPal Pay in 3 available)
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arrow_right_alt arrow_downward- Jerk Chicken or Jerk Tofu marinated with our signature spice blend
- Quick Mango Salsa for the perfect cooling contrast
celebration
info
This class is not available for purchase
What you'll get
What you’ll make:- Jerk Chicken or Jerk Tofu – marinated with our signature spice blend
- Quick Mango Salsa – the perfect cooling contrast
Knowledge required
Beginner-friendly!
What to bring
Yourselves and empty containers!
Location
Unit 4 Chancel Way Industrial Estate, Chancel Way, Witton, Birmingham, West Midlands B6 7AU
Your teacher
Mother and daughter team Monica and Lee founded Tan Rosie Foods in 2010 creating tantalising Caribbean food inspired by family recipes from Grenada and Carriacou from Birmingham, UK.Monica has always been a passionate foodie. She has always been inspired by her family recipes, cookery shows and cooking at family BBQ’s. So when she retired from midwifery, she knew she wanted to continue with her passion for food as a hobby. Monica is a seasoned cook with a strong Caribbean heritage. She started cooking from an early age in her home country of Carriacou. Since moving to England in the 1960’s she has always tried to mix Caribbean cooking with different cuisines. “I love combining Caribbean flavours with my favourite foods. I try to bring a taste of ‘back home’ to everything I cook!”Karie-Ann Lee was very inspired by her mothers cooking whilst growing up and has always loved experimenting in the kitchen. She left her previous career as a sportswear apparel/graphic designer, working for many famous international sports brands, and teamed up with her mother Monica to create Tan Rosie utilising her design and branding skills, whilst learning traditional recipes from her mother. Lee designed and created the Tan Rosie branding and since working with her mother, she too now creates unique Caribbean recipes and food products inspired by her mother’s teachings.The name ‘Tan’ is an affectionate name for ‘Aunt’ in the Caribbean – Aunty, Tanty, Tan! ‘Rosie’ is Monica’s grandmother who inspired her to cook, she was known as ‘Tan Rosie’ throughout the family and beyond.
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