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£145 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, £145 per guest
School of Wok usually responds
within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceChinese Cookery Masterclass with Kwoklyn Wan
Indulge in a journey brimming with flavours, family, and the heartbeat of culinary tradition.
ClassBento donates
50p
with every booking to
3 hours
1 to 100 guests
£145
(PayPal Pay in 3 available)
What you'll do
The class is a three-hour class. Two and a half (approximately) hours will be cooking, and the final 30 minutes will be eating the food you have created. You will be offered a welcome drink, and this will be topped up when the cleavers are put away! We also serve drinks with dinner. Menu:
- Minced Lamb and Aubergine Noodles -- represents Longevity
- Stuffed Fried Tofu -- represents Prosperity
- Sweet Vinegar Ribs -- represents Indulgence
- Wok skills including the art of Wok hei
- Balancing strong Asian flavours
- The perfect ribs
- How to stuff tofu
- Cleaver skills
info
This class is not available for purchase
What you'll get
- Welcome drink
- All ingredients and equipment needed to cook dishes to enjoy together at the end of class
- Drinks with dinner
What to bring
Tupperware for taking home any leftovers (recommended).
Your teacher
Kwoklyn Wan
Kwoklyn's story begins in Leicester, where his grandfather's visionary spirit birthed the city’s first Chinese restaurant in 1962. By 1984, “The Panda,” his family-run haven, was thriving -- a symphony of Cantonese and Szechuan delights, where weekends meant Kwoklyn was peeling prawns and chopping vegetables, igniting his passion for food.
At sixteen, he embraced the chef’s mantle, crafting dishes that brought “The Panda” into The Good Food Guide. While his ventures extended into kung fu schools, fitness expos, and bubble tea shops, cooking remained his lifeblood.Today, as the bestselling author of The Chinese Takeaway Cookbook Series and a TV chef with hit shows like Kwoklyn’s Chinese Takeaway Kitchen on Amazon Prime, his mission is clear: to bring authentic Chinese flavours into homes worldwide. Every page, every dish, tells a story of family, heritage, and unyielding passion.
Your host
Hello, we're School of Wok, a culinary school specialising in authentic Eastern cuisine!Founded by the talented Jeremy Pang (who comes from three generations of Chinese chefs!), School of Wok is a thriving hub for delicious and flavourful food! What once started as a mobile cookery school, has now grown to a permanent professional kitchen in Covent Garden, conveniently situated close to London’s Chinatown (home to some of the finest restaurants in the capital!). Since opening in Convent Garden, the school has gone from strength to strength, winning The British Cookery School Awards in 2014, and teaching over 60,000 students the secrets of Asian cuisines. So if you fancy broadening your culinary horizons and taking your taste buds on a flavourful journey to Asia, come along and channel your inner wok star with us — all are welcome!
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