Caribbean Roti and Curry Special Cookery Lesson

Learn to cook delicious Caribbean roti and curry


Tan Rosie
Tan Rosie
5.0 (3)

3 hours Class size 1 to 5 guests       £125 (PayPal Pay in 3 available)

Join us for an exciting Caribbean Roti & Curry special cookery lesson in Birmingham. In this workshop, you will learn how to create flavourful Caribbean dishes from scratch. Discover the secrets to making traditional roti and aromatic curry that will transport you to the islands.
Don’t worry if you're a beginner; our warm and welcoming environment is perfect for all levels. You’ll be guided step-by-step through the process, ensuring a fun and stress-free experience.
During the class, you will work with quality ingredients and expert guidance to craft delicious dishes. The activity promises to be engaging and interactive, leaving you feeling accomplished and confident in your newfound culinary skills.
At the end of the session, you will get to take home the fruits of your labour – your own freshly made Caribbean roti and curry. Get ready to impress your friends and family with your newfound cooking abilities!
What you'll get
  • All ingredients and equipment needed to create and eat your dishes together at the end of the class.
  • Leftovers to take home.
  • Tea and coffee throughout.
  • Recipe cards.
Knowledge required
Totally beginner friendly!
What to bring
Bring your own containers for any leftovers!
Location

Tan Rosie - Unit 4, Chancel Way Industrial Estate, Witton, Birmingham, B6 7AU

Caribbean Roti and Curry Special Cookery Lesson location
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Your teacher

Tan Rosie
Tan Rosie

5.0 (3)

Mother and daughter team Monica and Lee founded Tan Rosie Foods in 2010 creating tantalising Caribbean food inspired by family recipes from Grenada and Carriacou from Birmingham, UK.
Monica has always been a passionate foodie. She has always been inspired by her family recipes, cookery shows and cooking at family BBQ’s. So when she retired from midwifery, she knew she wanted to continue with her passion for food as a hobby. Monica is a seasoned cook with a strong Caribbean heritage. She started cooking from an early age in her home country of Carriacou. Since moving to England in the 1960’s she has always tried to mix Caribbean cooking with different cuisines. “I love combining Caribbean flavours with my favourite foods. I try to bring a taste of ‘back home’ to everything I cook!”
Karie-Ann Lee was very inspired by her mothers cooking whilst growing up and has always loved experimenting in the kitchen. She left her previous career as a sportswear apparel/graphic designer, working for many famous international sports brands, and teamed up with her mother Monica to create Tan Rosie utilising her design and branding skills, whilst learning traditional recipes from her mother. Lee designed and created the Tan Rosie branding and since working with her mother, she too now creates unique Caribbean recipes and food products inspired by her mother’s teachings.
The name ‘Tan’ is an affectionate name for ‘Aunt’ in the Caribbean – Aunty, Tanty, Tan! ‘Rosie’ is Monica’s grandmother who inspired her to cook, she was known as ‘Tan Rosie’ throughout the family and beyond.

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class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production birmingham Birmingham West Midlands GB birmingham