Caribbean Cookery Masterclass

Join us for a fun Caribbean cooking class.


Tan Rosie
Tan Rosie
2k followers
2k likes

4 hours

Class size 1 to 5 (public classes), 2 to 4

  £120 - £200 (£120 for Public Class, £200 for Private class)

In this Caribbean Masterclass Cookery Lesson, you will have the opportunity to learn the secrets of classic Caribbean cuisine. From fragrant jerk chicken to scrumptious plantain fritters, you will create a feast of mouth-watering dishes to take home and impress friends and family with.
If you're nervous about your cooking skills, fear not! Our experienced chef will guide you through every step of the process, offering tips and tricks to help you feel confident in the kitchen. You'll be using a range of aromatic spices, fresh ingredients, and traditional techniques to bring out the vibrancy of the Caribbean.
During this fun and interactive experience, you'll get hands-on experience cooking authentic Caribbean dishes and gain a deeper understanding of the rich culinary traditions of the region. You'll leave feeling inspired and excited to recreate these delicious recipes at home for your loved ones to enjoy.
Vegan and vegetarian menus are available.


What you'll get
  • All ingredients and equipment will be provided.
  • Recipe cards of all dishes will be available to take home in a lovely presentation folder.
  • Take all food home to eat after the lesson. Bring your containers!
  • Complimentary snack at break times.
  • Complimentary tea and coffee throughout lessons.
What to bring
Plastic containers to take food home
 
Location

Tan Rosie Foods Ltd - Unit 4 Chancel Way, Witton, Birmingham B6 7AU

Caribbean Cookery Masterclass location
Your teacher

Tan Rosie
Tan Rosie

2k followers
2k likes

Mother and daughter team Monica and Lee founded Tan Rosie Foods in 2010 creating tantalising Caribbean food inspired by family recipes from Grenada and Carriacou from Birmingham, UK.
Monica has always been a passionate foodie. She has always been inspired by her family recipes, cookery shows and cooking at family BBQ’s. So when she retired from midwifery, she knew she wanted to continue with her passion for food as a hobby. Monica is a seasoned cook with a strong Caribbean heritage. She started cooking from an early age in her home country of Carriacou. Since moving to England in the 1960’s she has always tried to mix Caribbean cooking with different cuisines. “I love combining Caribbean flavours with my favourite foods. I try to bring a taste of ‘back home’ to everything I cook!”
Karie-Ann Lee was very inspired by her mothers cooking whilst growing up and has always loved experimenting in the kitchen. She left her previous career as a sportswear apparel/graphic designer, working for many famous international sports brands, and teamed up with her mother Monica to create Tan Rosie utilising her design and branding skills, whilst learning traditional recipes from her mother. Lee designed and created the Tan Rosie branding and since working with her mother, she too now creates unique Caribbean recipes and food products inspired by her mother’s teachings.
The name ‘Tan’ is an affectionate name for ‘Aunt’ in the Caribbean – Aunty, Tanty, Tan! ‘Rosie’ is Monica’s grandmother who inspired her to cook, she was known as ‘Tan Rosie’ throughout the family and beyond.

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