Foraging and Gin Making Class Using Wild Botanicals

Forage wild botanicals, distil your own unique gin or vodka & enjoy craft cocktails!


Gourmet Gatherings
Gourmet Gatherings
4.7 (3)
Facebook likes 3k followers

4 hours Class size 1 to 4 guests    

  £175 - £265 (£175 for 1 adult, 1 still, 1 bottle; £265 for 2 adults, 1 still, 1 bottle) (PayPal Pay in 3 available)

In partnership with the wonderful folks at Silver Circle Distillery we are offering you the unique opportunity to spend an afternoon foraging for wild Welsh ingredients, before enjoying a couple of craft cocktails during an introduction to gin-making and botanicals from expert distillers, then using your chosen blend of selected pickings to distil your very own bottle of bespoke gin, or vodka, in a miniature copper still, to take home and enjoy!
This is a 4 hour experience, beginning at 11.30am with an immersion into foraging along the Severn Estuary coastal flats, meadows & hedgerows. We will meet in a car park close to the Severn Bridge, from where we will embark on an approximately 1.5 hour gentle guided walk of an incredibly bountiful area, with beautiful views across the River Severn. Along the way I will introduce you to a myriad of remarkable seasonal wild ingredients with incredible flavours and aroma profiles which lend themselves excellently to spirit-making. I will teach you about each plant, how to find and identify them, pick them and how best to capture their essence in your signature creation. Any flavours which excite you, we will pick a handful of for you to use to create your signature gin or vodka!
Once we have collected our freshly foraged ingredients, we will take a 25 minute scenic drivethrough the Wye Valley, to Silver Circle's new Distillery HQ just outside Monmouth, on Kate Humble's farm 'Humble by Nature'. Upon arrival, you will enjoy a refreshing Wye Valley gin & tonic, expert distillers will then explain and demonstrate how gin is made and you can sample several varieties of their award-winning craft gin and other cocktail lines, whilst learning about botanicals and how to create an original and tasty gin or vodka recipe, which you will then produce in your own miniature copper still! Finally you will blend, measure and bottle your unique 70cl creation to take home and savour whilst remembering your wonderful afternoon of foraging & distilling in the Wye Valley!
What you'll get
Your signature 70cl gin to take home.
Knowledge required
No skills required, everything will be taught to you on the day and you will be guided through the process
What to bring
  • Basket or cloth bag.
  • Suitable clothing and wellies or similar footwear.
  • Drinking water.
  • Lunch to eat on the way to the distillery before we indugle in cocktails, if you wish.
Location

Chepstow

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Foraging and Gin Making Class Using Wild Botanicals location
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Gourmet Gatherings
Gourmet Gatherings

4.7 (3)
Facebook likes 3k followers

I am passionate about all aspects of wild food: how it is sought and found, how it is harvested, processed and ultimately eaten and enjoyed! The delicious and nutritious bounties of the nature surrounding us daily, are astoundingly unknown and forgotten. I consider myself an ambassador of wild food, that is any edible which is occurring, growing or living in a natural state. Not domesticated, cultivated nor tamed.
Since childhood, I have been entranced and intrigued by the natural world. I have also always been greedy, my first word was “more”. My earliest memories either involve food or creatures, or both! Having developed my lifetime passion for nature into a career, I am now a forager, educator, purveyor, consultant and chef of wild food.
I forage daily, meaning I go out and search for all varieties of wild edibles, in the stunning county of Monmouthshire, South Wales, where I am based, and beyond. I would love to share my knowledge and appreciation of wild edibles with you, whether it be in the capacity of a foraging teacher on a guided excursion, or as a wild food chef and consultant or collaborator.

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class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production london London Wales GB london