Gourmet Gatherings

I am passionate about all aspects of wild food: how it is sought and found, how it is harvested, processed and ultimately eaten and enjoyed! The delicious and nutritious bounties of the nature surrounding us daily, are astoundingly unknown and forgotten. I consider myself an ambassador of wild food, that is any edible which is occurring, growing or living in a natural state. Not domesticated, cultivated nor tamed.

Since childhood, I have been entranced and intrigued by the natural world. I have also always been greedy, my first word was “more”. My earliest memories either involve food or creatures, or both! Having developed my lifetime passion for nature into a career, I am now a forager, educator, purveyor, consultant and chef of wild food.

I forage daily, meaning I go out and search for all varieties of wild edibles, in the stunning county of Monmouthshire, South Wales, where I am based, and beyond. I would love to share my knowledge and appreciation of wild edibles with you, whether it be in the capacity of a foraging teacher on a guided excursion, or as a wild food chef and consultant or collaborator.